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      Factors influencing the physico-chemical, morphological, thermal and rheological properties of some chemically modified starches for food applications—A review

      Author(s): , ,
      Publication date Created:
      Publication date (Print):
      Journal: Food Hydrocolloids
      Publisher: Elsevier BV

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          Journal
          Title: Food Hydrocolloids
          Abbreviated Title: Food Hydrocolloids
          Publisher: Elsevier BV
          ISSN (Print): 0268005X
          Publication date Created: January 2007
          Publication date (Print): January 2007
          Volume: 21
          Issue: 1
          Pages: 1-22
          Article
          DOI: 10.1016/j.foodhyd.2006.02.006
          SO-VID: 4e502cd7-fdf9-4ee2-bfbf-5ff8914b7f82
          Copyright © © 2007
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