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      Starch digestibility in food matrix: a review

      Author(s): , ,
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      Publication date (Print):
      Journal: Trends in Food Science & Technology
      Publisher: Elsevier BV

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          A starch hydrolysis procedure to estimate glycemic index

          Isabel Goñi, Alejandra Garcia-Alonso, Fulgencio Saura-Calixto (1997)
          Article 0 comments Cited 288 times – based on 0 reviews     Review now
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            Factors influencing the physico-chemical, morphological, thermal and rheological properties of some chemically modified starches for food applications—A review

            Jaspreet Singh, Lovedeep Kaur, O.J. McCarthy (2007)
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              Molecules to Granules: A Comprehensive Starch Review

              H. F. Zobel (1988)
              Article 0 comments Cited 137 times – based on 0 reviews     Review now
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                Author and article information

                Journal
                Title: Trends in Food Science & Technology
                Abbreviated Title: Trends in Food Science & Technology
                Publisher: Elsevier BV
                ISSN (Print): 09242244
                Publication date Created: April 2010
                Publication date (Print): April 2010
                Volume: 21
                Issue: 4
                Pages: 168-180
                Article
                DOI: 10.1016/j.tifs.2009.12.001
                SO-VID: 3d9d45ca-13ee-4e8e-a441-4f69ebbeafe0
                Copyright © © 2010
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                http://www.elsevier.com/tdm/userlicense/1.0/

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