[a
]Centre for Health Economics & Policy Innovation (CHEPI), Imperial College Business
School, London, UK
[b
]School of Public Health, Imperial College London, London, UK
[c
]Chair group Consumption and Healthy lifestyles, Wageningen University, Wageningen,
the Netherlands
[d
]National Institute for Health Development, Tallinn, Estonia
[e
]National Healthy Eating Promotion Program, Directorate-General of Health, Universidade
Nova de Lisboa, Lisbon, Portugal
[f
]CIBER Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos
III (ISCIII), 28029 Madrid, Spain, Research Group on Community Nutrition & Oxidative
Stress, University of Balearic Islands-IUNICS & IDISBA, 07122 Palma de Mallorca, Spain
[g
]School of Food Sciences – University of Roma Tor Vergata Roma, Italy, Carrano Elena
(esterno)
[h
]Growth, Exercise, Nutrition and Development (GENUD), University of Zaragoza Research
Group, Spain
[i
]Department of Human Geography and Spatial Planning, Utrecht University, Utrecht, the
Netherlands
[j
]National institute of public health (NIJZ), Ljubljana, Slovenia
[k
]National Healthy Eating Promotion Program, Universidade Nova de Lisboa, Directorate-General
of Health, Lisbon, Portugal
[l
]Chair of Public Health and Health Services Research, Pettenkofer School of Public
Health, Ludwig-Maximilians-Universitat Munchen (LMU Munich), Munich, Germany
[m
]Leibniz Institute for Prevention Research and Epidemiology – Leibniz-Institut fur
Praventionsforschung und Epidemiologie - BIPS GmbH BIPS, Bremen, Germany
[n
]Finnish Institute for Health and Welfare, Finnish Institute for Health and Welfare:
Terveyden ja hyvinvoinnin laitos Helsinki, Finland
[o
]Department of Nursing and Health Promotion, OsloMet – Oslo Metropolitan University,
Oslo, Norway
[p
]Department of Interdisciplinary Social Science, Utrecht University, Utrecht, the Netherlands
[q
]Centre for Health and Diet Research, School of Public Health, University College Cork,
Ireland
[r
]Department of Psychology in Wroclaw, SWPS University of Social Sciences and Humanities,
Poland
[s
]CIBER Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos
III (ISCIII), 28029 Madrid, Spain, Cardiometabolics Precision Nutrition Program, IMDEA
Food, CEI UAM + CSIC, 28049 Madrid, Spain
[t
]Department of Health Policy, School of Health Sciences in Bytom, Medical University
of Silesia in Katowice, Poland
[u
]Consumption Research Norway – SIFO, Oslo Metropolitan University, Norway
[v
]Silano, Marco, PhD, Department of Food Safety, Nutrition and Veterinary Public Health
- Istituto Superiore di Sanità – Roma, Italy
[w
]Section of Hygiene, University Department of Life Sciences and Public Health, Università
Cattolica del Sacro Cuore, Rome, Italy; Clinical Governance Unit, Fondazione Policlinico
Universitario A. Gemelli IRCCS, Roma, Italy
[x
]Division of Literacy, Health and Well-being, Directorate-General of Health, Universidade
da Beira Interior, Lisbon, Portugal
[y
]Ludwig-Maximilians-Universität München (LMU Munich), Pettenkofer School of Public
Health, Munich, Germany
[z
]HRB Centre for Health and Diet Research, School of Public Health, University College
Cork, Ireland
[aa
]Sciensano, Department of epidemiology and public health, Brussel, Belgium
License:
This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).