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      Eat Well El Paso!: Lessons Learned From a Community-Level Restaurant Initiative to Increase Availability of Healthy Options While Celebrating Local Cuisine.

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          Abstract

          Restaurants have the potential to improve nutrition and positively shape social norms. We describe lessons learned and recommended strategies from Eat Well El Paso! (EWEP), a local restaurant initiative.

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          Author and article information

          Journal
          Am J Health Promot
          American journal of health promotion : AJHP
          SAGE Publications
          2168-6602
          0890-1171
          Jul 2021
          : 35
          : 6
          Affiliations
          [1 ] Department of Public Health, 6756Brigham Young University, Provo, UT, USA.
          [2 ] 169919City of El Paso Department of Public Health, Health Education and Promotion, El Paso, TX, USA.
          [3 ] School of Nursing, 12337University of Texas at El Paso, El Paso, TX, USA.
          [4 ] Department of Public Health Sciences, 12337University of Texas at El Paso, El Paso, TX, USA.
          [5 ] Center for Community Health Impact and and Department of Health Promotion & Behavioral Sciences, 53622University of Texas Health Science Center at Houston, School of Public Health, El Paso, TX, USA.
          Article
          10.1177/0890117121999184
          33715468
          91775d71-005e-49bf-b1c7-e00fe451f6b7
          History

          restaurant intervention,community intervention,eating out,environmental strategies,food environment,healthy choices,nutrition intervention,restaurant initiative,supportive environments

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