83
views
0
recommends
+1 Recommend
0 collections
    0
    shares
      • Record: found
      • Abstract: found
      • Article: not found

      A microbial polyhydroxyalkanoates (PHA) based bio- and materials industry.

      Chemical Society Reviews
      Absorbable Implants, Bacteria, metabolism, Drug Carriers, Fermentation, Industry, Lactic Acid, chemistry, Plastics, Polyhydroxyalkanoates, Polymers

      Read this article at

      ScienceOpenPublisherPubMed
          There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.

          Abstract

          Biopolyesters polyhydroxyalkanoates (PHA) produced by many bacteria have been investigated by microbiologists, molecular biologists, biochemists, chemical engineers, chemists, polymer experts and medical researchers. PHA applications as bioplastics, fine chemicals, implant biomaterials, medicines and biofuels have been developed and are covered in this critical review. Companies have been established or involved in PHA related R&D as well as large scale production. Recently, bacterial PHA synthesis has been found to be useful for improving robustness of industrial microorganisms and regulating bacterial metabolism, leading to yield improvement on some fermentation products. In addition, amphiphilic proteins related to PHA synthesis including PhaP, PhaZ or PhaC have been found to be useful for achieving protein purification and even specific drug targeting. It has become clear that PHA and its related technologies are forming an industrial value chain ranging from fermentation, materials, energy to medical fields (142 references).

          Related collections

          Author and article information

          Journal
          19623359
          10.1039/b812677c

          Chemistry
          Absorbable Implants,Bacteria,metabolism,Drug Carriers,Fermentation,Industry,Lactic Acid,chemistry,Plastics,Polyhydroxyalkanoates,Polymers

          Comments

          Comment on this article