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Aroma formation and dynamic changes during white tea processing
Author(s):
Qincao Chen
,
Yin Zhu
,
Weidong Dai
,
Haipeng Lv
,
Bing Mu
,
Pengliang Li
,
Junfeng Tan
,
Dejiang Ni
,
Zhi Lin
Publication date
Created:
February 2019
Publication date
(Print):
February 2019
Journal:
Food Chemistry
Publisher:
Elsevier BV
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Author and article information
Journal
Title:
Food Chemistry
Abbreviated Title:
Food Chemistry
Publisher:
Elsevier BV
ISSN (Print):
03088146
Publication date Created:
February 2019
Publication date (Print):
February 2019
Volume
: 274
Pages
: 915-924
Article
DOI:
10.1016/j.foodchem.2018.09.072
SO-VID:
c4d73848-0cca-49cf-9002-8210c9fc576f
Copyright ©
© 2019
License:
https://www.elsevier.com/tdm/userlicense/1.0/
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