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      Sunflower Bark Extract as a Biostimulant Suppresses Reactive Oxygen Species in Salt-Stressed Arabidopsis

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          Abstract

          A survey of plant-based wastes identified sunflower ( Helianthus annuus) bark extract (SBE), produced via twin-screw extrusion, as a potential biostimulant. The addition of SBE to Arabidopsis ( Arabidopsis thaliana) seedlings cultured in vitro showed a dose-dependent response, with high concentrations causing severe growth inhibition. However, when priming seeds with SBE, a small but significant increase in leaf area was observed at a dose of 0.5 g of lyophilized powder per liter. This optimal concentration of SBE in the culturing medium alleviated the growth inhibition caused by 100 mM NaCl. The recovery in shoot growth was accompanied by a pronounced increase in photosynthetic pigment levels and a stabilization of osmotic homeostasis. SBE-primed leaf discs also showed a similar protective effect. SBE mitigated salt stress by reducing the production of reactive oxygen species (ROS) (e.g., hydrogen peroxide) by about 30% and developing more expanded true leaves. This reduction in ROS levels was due to the presence of antioxidative agents in SBE and by activating ROS-eliminating enzymes. Polyphenols, carbohydrates, proteins, and other bioactive compounds detected in SBE may have contributed to the cellular redox homeostasis in salt-stressed plants, thus promoting early leaf development by relieving shoot apical meristem arrest. Sunflower stalks from which SBE is prepared can therefore potentially be valorized as a source to produce biostimulants for improving salt stress tolerance in crops.

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          Fiji: an open-source platform for biological-image analysis.

          Fiji is a distribution of the popular open-source software ImageJ focused on biological-image analysis. Fiji uses modern software engineering practices to combine powerful software libraries with a broad range of scripting languages to enable rapid prototyping of image-processing algorithms. Fiji facilitates the transformation of new algorithms into ImageJ plugins that can be shared with end users through an integrated update system. We propose Fiji as a platform for productive collaboration between computer science and biology research communities.
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            Mechanisms of salinity tolerance.

            The physiological and molecular mechanisms of tolerance to osmotic and ionic components of salinity stress are reviewed at the cellular, organ, and whole-plant level. Plant growth responds to salinity in two phases: a rapid, osmotic phase that inhibits growth of young leaves, and a slower, ionic phase that accelerates senescence of mature leaves. Plant adaptations to salinity are of three distinct types: osmotic stress tolerance, Na(+) or Cl() exclusion, and the tolerance of tissue to accumulated Na(+) or Cl(). Our understanding of the role of the HKT gene family in Na(+) exclusion from leaves is increasing, as is the understanding of the molecular bases for many other transport processes at the cellular level. However, we have a limited molecular understanding of the overall control of Na(+) accumulation and of osmotic stress tolerance at the whole-plant level. Molecular genetics and functional genomics provide a new opportunity to synthesize molecular and physiological knowledge to improve the salinity tolerance of plants relevant to food production and environmental sustainability.
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              Reactive oxygen species: metabolism, oxidative stress, and signal transduction.

              Several reactive oxygen species (ROS) are continuously produced in plants as byproducts of aerobic metabolism. Depending on the nature of the ROS species, some are highly toxic and rapidly detoxified by various cellular enzymatic and nonenzymatic mechanisms. Whereas plants are surfeited with mechanisms to combat increased ROS levels during abiotic stress conditions, in other circumstances plants appear to purposefully generate ROS as signaling molecules to control various processes including pathogen defense, programmed cell death, and stomatal behavior. This review describes the mechanisms of ROS generation and removal in plants during development and under biotic and abiotic stress conditions. New insights into the complexity and roles that ROS play in plants have come from genetic analyses of ROS detoxifying and signaling mutants. Considering recent ROS-induced genome-wide expression analyses, the possible functions and mechanisms for ROS sensing and signaling in plants are compared with those in animals and yeast.
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                Author and article information

                Contributors
                Journal
                Front Plant Sci
                Front Plant Sci
                Front. Plant Sci.
                Frontiers in Plant Science
                Frontiers Media S.A.
                1664-462X
                01 July 2022
                2022
                : 13
                : 837441
                Affiliations
                [1] 1HortiCell, Department of Plants and Crops, Faculty of Bioscience Engineering, Ghent University , Ghent, Belgium
                [2] 2Laboratoire de Chimie Agro-Industrielle, Université de Toulouse, Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), École Nationale Supérieure des Ingénieurs en Arts Chimiques et Technologiques (ENSIACET) , Toulouse, France
                [3] 3Ovalie Innovation , Auch, France
                [4] 4Biotechnology Research and Development Institute (BiRDI), Can Tho University , Can Tho, Vietnam
                [5] 5Flanders Research Institute for Agriculture, Fisheries and Food (ILVO) , Melle, Belgium
                [6] 6SynBioC, Department of Green Chemistry and Technology, Faculty of Bioscience Engineering, Ghent University , Ghent, Belgium
                Author notes

                Edited by: Youssef Rouphael, University of Naples Federico II, Italy

                Reviewed by: Anket Sharma, University of Maryland, College Park, United States; Miroslava Konstantinova Zhiponova, Sofia University, Bulgaria

                *Correspondence: Danny Geelen, Danny.Geelen@ 123456UGent.be

                Present address: Lin Xu, Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Kortrijk, Belgium

                This article was submitted to Plant Abiotic Stress, a section of the journal Frontiers in Plant Science

                Article
                10.3389/fpls.2022.837441
                9285015
                35845677
                b49fc747-430d-4062-ad58-d17ccc7642e0
                Copyright © 2022 Li, Evon, Ballas, Trinh, Xu, Van Poucke, Van Droogenbroeck, Motti, Mangelinckx, Ramirez, Van Gerrewey and Geelen.

                This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

                History
                : 16 December 2021
                : 30 May 2022
                Page count
                Figures: 8, Tables: 2, Equations: 1, References: 103, Pages: 16, Words: 11476
                Funding
                Funded by: Fonds Wetenschappelijk Onderzoek, doi 10.13039/501100003130;
                Funded by: Agentschap Innoveren en Ondernemen, doi 10.13039/100012331;
                Funded by: China Scholarship Council, doi 10.13039/501100004543;
                Categories
                Plant Science
                Original Research

                Plant science & Botany
                helianthus annuus,plant extract,biostimulant,in vitro assay,salt stress,antioxidant

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