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      Differences in bedding material could alter the growth performance of White Pekin ducks raised for 42 days

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          Abstract

          The effect of different commercially available bedding materials on the growth performance and carcass characteristics of ducks for 42 days was investigated. 336 one-day-old White-Pekin ducklings (60.48 ± 0.16 g) were randomly allocated into 24-floor pens with one of the three beddings namely i) coco peat, ii) rice husks, or iii) sawdust. 14 ducklings per pen and 8 replicate pens per bedding material were used. Birds were fed a starter diet from days 1–21 and a grower diet from days 22–42. Weekly growth performance evaluation was conducted for the average body weight, weight gains, daily feed intake, and feed conversion efficiency. One bird per pen was sacrificed on day 42 for the evaluation of carcass characteristics including the carcass, breast, and leg muscle percentages. Breast and leg muscle samples were then collected and analyzed for their proximate and pH values. Higher body weights (p < 0.05) were noticed with rice husks on day 42 only. Improved daily gains ( p < 0.05) were also noticed for birds raised with rice husks over the entire period (days 1–42). Concerning feed intake, higher values ( p < 0.05) were similarly noted with rice husks for the grower phase (days 22–42), and the entire experimental period (days 1–42). Marginally improved feed intake values were also noted with the use of rice husks as the bedding materials on day 42 ( p = 0.092). Improved feed efficiency ( p < 0.05) was noticed with rice husks on day 35, the grower period, and the entire 42-day period. However, no significant differences were noticed for most of the carcass characteristics that were evaluated. Nevertheless, higher ( p < 0.05) pH values for the breast muscle were noticed with the use of coco peat and sawdust as the bedding. Conclusively, the bedding type could have a significant impact on the growth performance of ducks without adverse effects on carcass characteristics. The use of rice husks as bedding might be advantageous and is therefore recommended.

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          Most cited references45

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          Determinants of broiler chicken meat quality and factors affecting them: a review

          Broiler production at mass level has already been achieved and now emphasis is being laid on increasing meat quality by altering various characteristics of broiler meat. Appearance, texture, juiciness, wateriness, firmness, tenderness, odor and flavor are the most important and perceptible meat features that influence the initial and final quality judgment by consumers before and after purchasing a meat product. The quantifiable properties of meat such as water holding capacity, shear force, drip loss, cook loss, pH, shelf life, collagen content, protein solubility, cohesiveness, and fat binding capacity are indispensable for processors involved in the manufacture of value added meat products. Nutrition of birds has a significant impact on poultry meat quality and safety. It is well known that dietary fatty acid profiles are reflected in tissue fatty acid. Management of poultry meat production is reflected mostly on consumption features (juiciness, tenderness, flavour) of meat. After slaughter, biochemical changes, causing the conversion of muscle to meat, determine final meat quality. Postmortem carcass temperature has profound effect on rigor mortis and the physicochemical changes observed in PSE muscles are attributed to postmortem glycolysis, temperature, and pH. Primary processing and further processing have become a matter of concern with respect to nutritional quality of broiler meat. Genetic variation among birds could contribute to large differences in the rate of rigor mortis completion and meat quality. Heritability estimates for meat quality traits in broilers are amazingly high (0.35-0.81), making genetic selection a best tool for improvement of broiler meat quality.
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            Dietary Fiber and Intestinal Health of Monogastric Animals

            Animal performance, feed efficiency, and overall health are heavily dependent on gut health. Changes in animal production systems and feed regulations away from the use of antibiotic growth promoters (AGP) have necessitated the identification of strategies to optimize gut health in novel and effective ways. Among alternatives to AGP, the inclusion of dietary fibers (DF) in monogastric diets has been attempted with some success. Alternative feedstuffs and coproducts are typically rich in fiber and can be used in the diets to reduce feed costs and optimize gut health. DF are naturally occurring compounds with a diverse composition and are present in all plant-based feedstuffs. DF stimulate the growth of health-promoting gut bacteria, are fermented in the distal small intestine and large intestine to short-chain fatty acids and have beneficial effects on the immune system. Maternal DF supplementation is one novel strategy suggested to have a beneficial programming effect on the microbial and immune development of their offspring. One mechanism by which DF improves gut health is through maintenance of an anaerobic intestinal environment that subsequently prevents facultative anaerobic pathogens from flourishing. Studies with pigs and poultry have shown that fermentation characteristics and their beneficial effects on gut health vary widely based on type, form, and the physico-chemical properties of the DF. Therefore, it is important to have information on the different types of DF and their role in optimizing gut health. This review will provide information and updates on different types of DF used in monogastric nutrition and its contribution to gut health including microbiology, fermentation characteristics, and innate and adaptive immune responses.
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              Wet litter not only induces footpad dermatitis but also reduces overall welfare, technical performance, and carcass yield in broiler chickens

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                Author and article information

                Journal
                J Anim Sci Technol
                J Anim Sci Technol
                J Anim Sci Technol
                jast
                Journal of Animal Science and Technology
                Korean Society of Animal Sciences and Technology
                2672-0191
                2055-0391
                March 2023
                31 March 2023
                : 65
                : 2
                : 377-386
                Affiliations
                [1 ]Department of Animal Science and Biotechnology, Chungnam National University , Daejeon 34134, Korea
                Author notes
                [* ] Corresponding author: Jung Min Heo, Department of Animal Science and Biotechnology, Chungnam National University, Daejeon 34134, Korea. Tel: +82-42-821-5777, E-mail: jmheo@ 123456cnu.ac.kr
                Author information
                https://orcid.org/0000-0003-4364-460X
                https://orcid.org/0000-0001-7720-128X
                https://orcid.org/0000-0003-4479-4677
                https://orcid.org/0000-0003-2142-9888
                https://orcid.org/0000-0001-9055-9155
                https://orcid.org/0000-0002-3693-1320
                Article
                jast-65-2-377
                10.5187/jast.2022.e116
                10119447
                c21a6693-4d8d-42db-9ee2-e908c1928f13
                © Copyright 2023 Korean Society of Animal Science and Technology

                This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License ( http://creativecommons.org/licenses/by-nc/4.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

                History
                : 17 November 2022
                : 30 November 2022
                : 01 December 2022
                Funding
                Funded by: CrossRef http://dx.doi.org/10.13039/501100000094, Ministry of Agriculture, Feed and Rural Affairs;
                Award ID: 321092-03-3-HD020
                Categories
                Short Communication
                Custom metadata
                2023-04-30

                bedding,carcass,coco peat,growth performance,rice husks,sawdust
                bedding, carcass, coco peat, growth performance, rice husks, sawdust

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