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      Handbook of Alcoholic Beverages : Technical, Analytical and Nutritional Aspects 

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      John Wiley & Sons, Ltd

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          Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

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            Phenolic compounds and total antioxidant potential of commercial wines

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              Evaluation of aglianico grape skin and seed polyphenol astringency by SDS–PAGE electrophoresis of salivary proteins after the binding reaction

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                Book Chapter
                December 17 2010
                : 877-912
                10.1002/9780470976524.ch31
                52874990-3806-4214-b782-8977fb98a5a7
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