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248
Role of roasting conditions in the level of chlorogenic acid content in coffee beans: correlation with coffee acidity.
Authors:
Joon-Kwan Moon
,
Hyui Sun Yoo
,
Takayuki Shibamoto
Determination of toxic carbonyl compounds in cigarette smoke.
Authors:
Takayuki Shibamoto
,
Kazutoshi Fujioka
Dioxin Formation from Waste Incineration
Authors:
Takayuki Shibamoto
,
Akio Yasuhara
,
Takeo Katami
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Takayuki Shibamoto
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