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Inviting an author to review:
Estabilidade dos carotenoides,antocianinas e vitamina C presentes no suco tropical de acerola (Malpighia emarginata DC.) adoçado envasado pelos processos Hot-Fill e asséptico <span class="so-article-trans-title" dir="auto"> Translated title: Stability of carotenoids, anthocyanins and vitamin C presents in acerola sweetened tropical juice preserved by hot fill and aseptic processes </span>
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