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Identification, taste properties and molecular docking of novel umami peptides from Butyriboletus roseoflavus
Author(s):
Minghong Yang
,
Tong Che
,
Zhengxiang Li
,
Qiang Zhang
,
Xujia Hu
Publication date:
2022
Journal:
European Food Research and Technology
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DOI::
10.1007/s00217-022-04061-4
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