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      Assessment of stress tolerance acquisition in the heat-tolerant derivative strains of Bifidobacterium animalis subsp. lactis BB-12 and Lactobacillus rhamnosus GG.

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          Abstract

          The purpose of this study was to investigate the heat-shock response at molecular level in Lactobacillus rhamnosus GG, Bifidobacterium animalis subsp. lactis BB-12 and their heat-tolerant derivatives and to characterize the changes that make the derivatives more robust in terms of heat stress.

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          Author and article information

          Journal
          J Appl Microbiol
          Journal of applied microbiology
          Wiley
          1365-2672
          1364-5072
          Jul 2014
          : 117
          : 1
          Affiliations
          [1 ] Functional Foods Forum, University of Turku, Turku, Finland; Food Chemistry and Food Development, Department of Biochemistry, University of Turku, Turku, Finland; Department of Microbiology and Biochemistry of Dairy Products, IPLA-CSIC, Villaviciosa, Asturias, Spain.
          Article
          10.1111/jam.12520
          24724909
          ff480ed3-a8dc-4a56-8ca6-2010067bd656
          © 2014 The Society for Applied Microbiology.
          History

          2D-DIGE,Bifidobacterium animalis subsp. lactis BB-12,Lactobacillus rhamnosus GG,heat shock,probiotics,proteomics

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