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      Future roots for future soils

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          Abstract

          Mechanical impedance constrains root growth in most soils. Crop cultivation changed the impedance characteristics of native soils, through topsoil erosion, loss of organic matter, disruption of soil structure and loss of biopores. Increasing adoption of Conservation Agriculture in high‐input agroecosystems is returning cultivated soils to the soil impedance characteristics of native soils, but in the low‐input agroecosystems characteristic of developing nations, ongoing soil degradation is generating more challenging environments for root growth. We propose that root phenotypes have evolved to adapt to the altered impedance characteristics of cultivated soil during crop domestication. The diverging trajectories of soils under Conservation Agriculture and low‐input agroecosystems have implications for strategies to develop crops to meet global needs under climate change. We present several root ideotypes as breeding targets under the impedance regimes of both high‐input and low‐input agroecosystems, as well as a set of root phenotypes that should be useful in both scenarios. We argue that a ‘whole plant in whole soil’ perspective will be useful in guiding the development of future crops for future soils.

          SUMMARY STATEMENT

          Root phenotypes can be selected to optimize crop performance in response to mechanical impedance in agricultural soils.

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          Most cited references147

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          Food security: the challenge of feeding 9 billion people.

          Continuing population and consumption growth will mean that the global demand for food will increase for at least another 40 years. Growing competition for land, water, and energy, in addition to the overexploitation of fisheries, will affect our ability to produce food, as will the urgent requirement to reduce the impact of the food system on the environment. The effects of climate change are a further threat. But the world can produce more food and can ensure that it is used more efficiently and equitably. A multifaceted and linked global strategy is needed to ensure sustainable and equitable food security, different components of which are explored here.
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            Global food demand and the sustainable intensification of agriculture.

            Global food demand is increasing rapidly, as are the environmental impacts of agricultural expansion. Here, we project global demand for crop production in 2050 and evaluate the environmental impacts of alternative ways that this demand might be met. We find that per capita demand for crops, when measured as caloric or protein content of all crops combined, has been a similarly increasing function of per capita real income since 1960. This relationship forecasts a 100-110% increase in global crop demand from 2005 to 2050. Quantitative assessments show that the environmental impacts of meeting this demand depend on how global agriculture expands. If current trends of greater agricultural intensification in richer nations and greater land clearing (extensification) in poorer nations were to continue, ~1 billion ha of land would be cleared globally by 2050, with CO(2)-C equivalent greenhouse gas emissions reaching ~3 Gt y(-1) and N use ~250 Mt y(-1) by then. In contrast, if 2050 crop demand was met by moderate intensification focused on existing croplands of underyielding nations, adaptation and transfer of high-yielding technologies to these croplands, and global technological improvements, our analyses forecast land clearing of only ~0.2 billion ha, greenhouse gas emissions of ~1 Gt y(-1), and global N use of ~225 Mt y(-1). Efficient management practices could substantially lower nitrogen use. Attainment of high yields on existing croplands of underyielding nations is of great importance if global crop demand is to be met with minimal environmental impacts.
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              Solutions for a cultivated planet.

              Increasing population and consumption are placing unprecedented demands on agriculture and natural resources. Today, approximately a billion people are chronically malnourished while our agricultural systems are concurrently degrading land, water, biodiversity and climate on a global scale. To meet the world's future food security and sustainability needs, food production must grow substantially while, at the same time, agriculture's environmental footprint must shrink dramatically. Here we analyse solutions to this dilemma, showing that tremendous progress could be made by halting agricultural expansion, closing 'yield gaps' on underperforming lands, increasing cropping efficiency, shifting diets and reducing waste. Together, these strategies could double food production while greatly reducing the environmental impacts of agriculture.
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                Author and article information

                Contributors
                jpl4@psu.edu
                Journal
                Plant Cell Environ
                Plant Cell Environ
                10.1111/(ISSN)1365-3040
                PCE
                Plant, Cell & Environment
                John Wiley and Sons Inc. (Hoboken )
                0140-7791
                1365-3040
                29 November 2021
                March 2022
                : 45
                : 3 , Root phenotypes for the future ( doiID: 10.1111/pce.v45.3 )
                : 620-636
                Affiliations
                [ 1 ] Department of Plant Science The Pennsylvania State University University Park Pennsylvania USA
                [ 2 ] School of Biosciences University of Nottingham Leicestershire UK
                [ 3 ] Centre for Crop Systems Analysis Wageningen University & Research Wageningen The Netherlands
                Author notes
                [*] [* ] Correspondence Jonathan P. Lynch, Department of Plant Science, The Pennsylvania State University, University Park, PA 16802, USA.

                Email: jpl4@ 123456psu.edu

                Author information
                http://orcid.org/0000-0002-7265-9790
                http://orcid.org/0000-0002-9314-8113
                http://orcid.org/0000-0003-1432-8130
                https://orcid.org/0000-0003-4655-6250
                Article
                PCE14213
                10.1111/pce.14213
                9299599
                34725839
                ff0cf88b-ec70-45ac-974a-b2d5fadcb563
                © 2021 The Authors. Plant, Cell & Environment published by John Wiley & Sons Ltd.

                This is an open access article under the terms of the http://creativecommons.org/licenses/by/4.0/ License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.

                History
                : 05 September 2021
                : 01 July 2021
                : 06 October 2021
                Page count
                Figures: 6, Tables: 0, Pages: 17, Words: 14069
                Funding
                Funded by: Foundation for Food and Agriculture Research , doi 10.13039/100011929;
                Award ID: Crops of the Future
                Funded by: National Institute of Food and Agriculture , doi 10.13039/100005825;
                Award ID: PEN04732
                Funded by: Advanced Research Projects Agency ‐ Energy , doi 10.13039/100006133;
                Award ID: Award Number DE‐AR0000821
                Funded by: Biotechnology and Biological Sciences Research Council , doi 10.13039/501100000268;
                Award ID: Grant BB/P016855/1
                Categories
                Invited Review
                Invited Reviews
                Custom metadata
                2.0
                March 2022
                Converter:WILEY_ML3GV2_TO_JATSPMC version:6.1.7 mode:remove_FC converted:20.07.2022

                Plant science & Botany
                ideotype,root,soil impedance
                Plant science & Botany
                ideotype, root, soil impedance

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