Antibacterial activity of some essential oil components against five foodborne pathogens

Kim, Jeongmok; Marshall, Maurice R; Wei, Cheng-I

doi:10.1021/jf00059a013

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Antibacterial activity of some essential oil components against five foodborne pathogens

Author(s): Jeongmok Kim , Maurice R. Marshall , Cheng-i Wei

Publication date Created: November 1995

Publication date (Print): November 1995

Journal: Journal of Agricultural and Food Chemistry

Publisher: American Chemical Society (ACS)

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Title: Journal of Agricultural and Food Chemistry

Abbreviated Title: J. Agric. Food Chem.

Publisher: American Chemical Society (ACS)

ISSN (Print): 0021-8561

ISSN (Electronic): 1520-5118

Publication date Created: November 1995

Publication date (Print): November 1995

Volume: 43

Issue: 11

Pages: 2839-2845

Article

DOI: 10.1021/jf00059a013

SO-VID: fe2a1c8a-3a05-4904-af28-ad92a91493aa

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Antibacterial activity of some essential oil components against five foodborne pathogens

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