Peruvioses A to F, sucrose esters from the exudate of Physalis peruviana fruit as α-amylase inhibitors

Baena, Yolima; Ramos, Freddy A.; Bernal, Carlos-A.; Castellanos, Leonardo; Aragón, Diana M; MARTÍNEZ-MATAMOROS, Diana; Jiménez, Carlos

doi:10.1016/j.carres.2018.03.003

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Peruvioses A to F, sucrose esters from the exudate of Physalis peruviana fruit as α-amylase inhibitors

Author(s): Carlos-A. Bernal , Leonardo Castellanos , Diana M. Aragón , Diana Martínez-Matamoros , Carlos Jiménez , Yolima Baena , Freddy A. Ramos

Publication date Created: May 2018

Publication date (Print): May 2018

Journal: Carbohydrate Research

Publisher: Elsevier BV

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Journal

Title: Carbohydrate Research

Abbreviated Title: Carbohydrate Research

Publisher: Elsevier BV

ISSN (Print): 00086215

Publication date Created: May 2018

Publication date (Print): May 2018

Volume: 461

Pages: 4-10

Article

DOI: 10.1016/j.carres.2018.03.003

PubMed ID: 29549750

SO-VID: fdd767a5-004c-49a0-a356-c3906fb5978c

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https://www.elsevier.com/tdm/userlicense/1.0/

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