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      A Questionnaire-Based Assessment of Hunger, Speed of Eating and Food Intake in Children with Obesity

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          Abstract

          Purpose

          The aim of this study was to investigate the hypothesis that obesity in Israeli children is associated with chronically increased hunger and to examine for persistent abnormalities of satiation and between-meal satiety in these children.

          Subjects/Methods

          The parents of 200 children with obesity and 100 normal-weight children completed a questionnaire together with their child that rated hunger, food intake at main meal, and speed of eating. Time to hunger from the main meal was also recorded. Children with hunger ratings above 4 on a 7-point scale were considered to have persistent hunger. Food intake ratings at the main meal were used as an approximate indicator of satiation and time from main meal to feeling hunger as an approximate indicator of between-meal satiety.

          Results

          There were marked differences between children with obesity and controls for hunger, food intake at main meal and speed of eating ratings (all p<0.001). The difference to time to hunger reached significance after adjusting for age and sex (p=0.048). 41% of the children with obesity had the highest rating for persistent hunger versus 5% of controls (p<0.001).

          Conclusion

          Persistent hunger, abnormal food intake at the main meal and rapid eating are common in children with obesity and are often of marked degree. These findings could have implications for understanding how pediatric obesity perpetuates itself and even worsens and its resistance to successful treatment over the long term.

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          Most cited references22

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          Minimally processed foods are more satiating and less hyperglycemic than ultra-processed foods: a preliminary study with 98 ready-to-eat foods.

          Beyond nutritional composition, food structure is increasingly recognized to play a role in food health potential, notably in satiety and glycemic responses. Food structure is also highly dependent on processing conditions. The hypothesis for this study is, based on a data set of 98 ready-to-eat foods, that the degree of food processing would correlate with the satiety index (SI) and glycemic response. Glycemic response was evaluated according to two indices: the glycemic index (GI) and a newly designed index, the glycemic glucose equivalent (GGE). The GGE indicates how a quantity of a certain food affects blood glucose levels by identifying the amount of food glucose that would have an effect equivalent to that of the food. Then, foods were clustered within three processing groups based on the international NOVA classification: (1) raw and minimally processed foods; (2) processed foods; and (3) ultra-processed foods. Ultra-processed foods are industrial formulations of substances extracted or derived from food and additives, typically with five or more and usually many (cheap) ingredients. The data were correlated by nonparametric Spearman's rank correlation coefficient on quantitative data. The main results show strong correlations between GGE, SI and the degree of food processing, while GI is not correlated with the degree of processing. Thus, the more food is processed, the higher the glycemic response and the lower its satiety potential. The study suggests that complex, natural, minimally and/or processed foods should be encouraged for consumption rather than highly unstructured and ultra-processed foods when choosing weakly hyperglycemic and satiating foods.
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            A systematic review and meta-analysis examining the effect of eating rate on energy intake and hunger.

            Reductions in eating rate are recommended to prevent and treat obesity; yet, the relation between eating rate and energy intake has not been systematically reviewed, with studies producing mixed results.
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              • Abstract: found
              • Article: not found

              Association between eating rate and obesity: a systematic review and meta-analysis.

              The association between eating rate and obesity has recently been reported. However, the findings remain inconclusive.
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                Author and article information

                Journal
                Diabetes Metab Syndr Obes
                Diabetes Metab Syndr Obes
                dmso
                dmso
                Diabetes, Metabolic Syndrome and Obesity: Targets and Therapy
                Dove
                1178-7007
                08 January 2021
                2021
                : 14
                : 59-66
                Affiliations
                [1 ]Pediatric Endocrinology, Clalit Health Services , Jerusalem, Israel
                [2 ]Department of Pediatrics, Clalit Health Services , Jerusalem, Israel
                [3 ]Department of Family Medicine, Clalit Health Services , Jerusalem, Israel
                Author notes
                Correspondence: Arnold Slyper Pediatric Specialty Center, Clalit Health Services , 22 Bnei Brit St, Jerusalem9514622, IsraelTel +972 58 578 8844 Email arnoldslyper@yahoo.com
                Article
                286291
                10.2147/DMSO.S286291
                7802897
                fcc397f1-d8ad-4530-a9d4-007fb5199bd5
                © 2021 Slyper et al.

                This work is published and licensed by Dove Medical Press Limited. The full terms of this license are available at https://www.dovepress.com/terms.php and incorporate the Creative Commons Attribution – Non Commercial (unported, v3.0) License ( http://creativecommons.org/licenses/by-nc/3.0/). By accessing the work you hereby accept the Terms. Non-commercial uses of the work are permitted without any further permission from Dove Medical Press Limited, provided the work is properly attributed. For permission for commercial use of this work, please see paragraphs 4.2 and 5 of our Terms ( https://www.dovepress.com/terms.php).

                History
                : 11 October 2020
                : 04 December 2020
                Page count
                Figures: 1, Tables: 4, References: 23, Pages: 8
                Categories
                Original Research

                Endocrinology & Diabetes
                hunger,obesity,pediatrics,speed of eating
                Endocrinology & Diabetes
                hunger, obesity, pediatrics, speed of eating

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