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      • Record: found
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      Is Open Access

      ‘Perfectly Smooth, Creamy and Full Flavoured’: Online Cheese Descriptions

      Author(s): ,
      Publication date Created:
      Publication date (Print):
      Journal: Procedia - Social and Behavioral Sciences
      Publisher: Elsevier BV

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          Journal
          Title: Procedia - Social and Behavioral Sciences
          Abbreviated Title: Procedia - Social and Behavioral Sciences
          Publisher: Elsevier BV
          ISSN (Print): 18770428
          Publication date Created: July 2015
          Publication date (Print): July 2015
          Volume: 198
          Pages: 226-232
          Article
          DOI: 10.1016/j.sbspro.2015.07.440
          SO-VID: fca94997-b766-4197-8270-0edb5846eb62
          Copyright © © 2015
          License:

          https://www.elsevier.com/tdm/userlicense/1.0/

          http://creativecommons.org/licenses/by-nc-nd/4.0/

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