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The impact of various exogenous type starch on the structural properties and dispersion stability of autoclaved lotus seed starch
Author(s):
Yixin Zheng
,
Yujia Ou
,
Chong Zhang
,
Yi Zhang
,
Baodong Zheng
,
Shaoxiao Zeng
,
Hongliang Zeng
Publication date:
2021
Journal:
International Journal of Biological Macromolecules
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Fracture and Structural Integrity
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DOI::
10.1016/j.ijbiomac.2021.01.175
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