A Novel Urinary Biomarker Approach Reveals Widespread Exposure to Multiple Low-Calorie Sweeteners in Adults.

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Abstract

Observational investigations into the health impacts of low-calorie sweeteners (LCSs) in humans fail to adequately identify or fully characterize LCS consumption.

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Journal

Journal ID (iso-abbrev): J Nutr

Title: The Journal of nutrition

Publisher: Oxford University Press (OUP)

ISSN (Electronic): 1541-6100

ISSN (Print): 0022-3166

Publication date (Electronic): September 01 2020

Volume: 150

Issue: 9

Affiliations

[1 ] Nutrition Innovation Centre for Food and Health (NICHE), School of Biomedical Sciences, Ulster University, Coleraine, United Kingdom.

[2 ] European Food Safety Authority, Parma, Italy.

[3 ] Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece.

Article

Publisher Item ID: 5873026

DOI: 10.1093/jn/nxaa184

PubMed ID: 32678445

SO-VID: fb7e5015-b66d-4eb5-8dc8-6cd1bae29690

History

Keywords: acesulfame-K,biomarkers,cyclamates,low-calorie sweeteners,nonnutritive sweeteners,saccharin,steviol glucuronide,steviol glycosides,sucralose

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Keywords: acesulfame-K, biomarkers, cyclamates, low-calorie sweeteners, nonnutritive sweeteners, saccharin, steviol glucuronide, steviol glycosides, sucralose

A Novel Urinary Biomarker Approach Reveals Widespread Exposure to Multiple Low-Calorie Sweeteners in Adults.

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Abstract

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Journal of Circulating Biomarkers

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