Modelling the browning of bread during baking

Purlis, Emmanuel; Salvadori, Viviana O

doi:10.1016/j.foodres.2009.03.007

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Modelling the browning of bread during baking

Author(s): Emmanuel Purlis , Viviana O. Salvadori

Publication date Created: August 2009

Publication date (Print): August 2009

Journal: Food Research International

Publisher: Elsevier BV

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Title: Food Research International

Abbreviated Title: Food Research International

Publisher: Elsevier BV

ISSN (Print): 09639969

Publication date Created: August 2009

Publication date (Print): August 2009

Volume: 42

Issue: 7

Pages: 865-870

Article

DOI: 10.1016/j.foodres.2009.03.007

SO-VID: fa890794-7d31-4bc9-946f-048108a54f33

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http://www.elsevier.com/tdm/userlicense/1.0/

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Modelling the browning of bread during baking

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