For Publishers
DiscoveryMetadataPeer reviewHostingPublishing
For Researchers
JoinPublishReviewCollect
Register
Blog
About
Search
Advanced search
My ScienceOpen
Search
For Publishers
For Researchers
Blog
About
2
views
0
references
 Top references
cited by
1
    
0 reviews
 Review
0
comments
 Comment
0
recommends
+1 Recommend
0 collections
    0
    shares
      4,967
      similar
       All similar
      • Record: found
      • Abstract: not found
      • Article: not found

      Evaluation of mercury, lead, cadmium and the food additives amaranth, diethylpyrocarbonate, and octyl gallate

      Publication date Created:
      Publication date (Print):
      Journal: Food and Cosmetics Toxicology
      Publisher: Elsevier BV

      Read this article at

      ScienceOpenPublisher
      Bookmark
          There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.

          Related collections

          Author and article information

          Journal
          Title: Food and Cosmetics Toxicology
          Abbreviated Title: Food and Cosmetics Toxicology
          Publisher: Elsevier BV
          ISSN (Print): 00156264
          Publication date Created: June 1974
          Publication date (Print): June 1974
          Volume: 12
          Issue: 3
          Pages: 407-408
          Article
          DOI: 10.1016/0015-6264(74)90023-6
          SO-VID: f7fee8c6-2ee1-4880-927c-a7fd4942efb4
          Copyright © © 1974
          License:

          https://www.elsevier.com/tdm/userlicense/1.0/

          History

          Data availability:

          Comments

          Comment on this article