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      2,2-Diphenyl-1-picrylhydrazyl Radical-Scavenging Active Components fromPolygonum multiflorumThunb.

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      Journal of Agricultural and Food Chemistry
      American Chemical Society (ACS)

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          Abstract

          An activity-directed fractionation and purification process was used to identify the antioxidative components of Polygonum multiflorum Thunb. (PM). Dried root of PM was extracted with 95% ethanol and then separated into water, ethyl acetate, and hexane fractions. Among these only the ethyl acetate phase showed strong antioxidant activity by the 2,2-diphenyl-1-picrylhydrazyl (DPPH) test when compared with water and hexane phases. The ethyl acetate fraction was then subjected to separation and purification using silica gel column chromatography and Sephadex LH-20 chromatography. Three compounds showing strong antioxidant activity were identified by spectral methods ((1)H NMR, (13)C NMR, and MS) and by comparison with authentic samples to be gallic acid, catechin, and 2,3,5, 4'-tetrahydroxystilbene 2-O-beta-D-glucopyranoside.

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          Author and article information

          Journal
          Journal of Agricultural and Food Chemistry
          J. Agric. Food Chem.
          American Chemical Society (ACS)
          0021-8561
          1520-5118
          June 1999
          June 1999
          : 47
          : 6
          : 2226-2228
          Article
          10.1021/jf990092f
          10794614
          f6d5523c-bd4d-45ab-af0b-7ee3813d37a6
          © 1999
          History

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