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      Soil P solubilization and plant growth promotion by a saline–alkali-tolerant P-solubilizing bacterium, Bacillus sp. DYS211

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          Abstract

          High total P content but insufficient available P in soil is an obstacle that restricts the efficient utilization of P in saline–alkali soil regions. Although saline–alkali resistant P-solubilizing bacteria (PSB) solubilize insoluble P, few studies have focused on their application in plant growth. We isolated a PSB strain, identified as Bacillus sp. DYS211, from bird droppings in saline–alkali regions and determined its growth characteristics and resistance to salt and alkalis. To investigate the effect of PSB on the germination and growth of plant seeds, we performed a potting experiment using Suaeda salsa with PSB added. The PSB strain grew rapidly in the first 12 h, and the solubilized P content from PSB reached a maximum of 258.22 mg L−1 at 48 h. Saline–alkali tolerance and P-solubilizing ability tests showed that Bacillus sp. DYS211 preferred to dissolve inorganic P, was halophilic, and had a good P-solubilizing effect at 1%–8% salinity (available P > 150 mg L−1). It exhibited good P solubilization abilities when glucose and sucrose were used as C sources or when ammonium sulfate, ammonium nitrate or yeast extract powder were used as N sources. In the growth promotion test, PSB increased seed germination, particularly under high-salinity stress, with a growth promotion of 8.33%. The PSB also improved the growth of S. salsa, including plant height and biomass (up to three times) under both saline and alkaline conditions, and the stem diameter increased under high-salinity stress. This strain demonstrates potential for vegetation restoration in saline–alkali regions.

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          A blueprint for blue carbon: toward an improved understanding of the role of vegetated coastal habitats in sequestering CO2

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            Phosphate solubilizing microbes: sustainable approach for managing phosphorus deficiency in agricultural soils

            Phosphorus is the second important key element after nitrogen as a mineral nutrient in terms of quantitative plant requirement. Although abundant in soils, in both organic and inorganic forms, its availability is restricted as it occurs mostly in insoluble forms. The P content in average soil is about 0.05% (w/w) but only 0.1% of the total P is available to plant because of poor solubility and its fixation in soil (Illmer and Schinner, Soil Biol Biochem 27:257-263, 1995). An adequate supply of phosphorus during early phases of plant development is important for laying down the primordia of plant reproductive parts. It plays significant role in increasing root ramification and strength thereby imparting vitality and disease resistance capacity to plant. It also helps in seed formation and in early maturation of crops like cereals and legumes. Poor availability or deficiency of phosphorus (P) markedly reduces plant size and growth. Phosphorus accounts about 0.2 - 0.8% of the plant dry weight. To satisfy crop nutritional requirements, P is usually added to soil as chemical P fertilizer, however synthesis of chemical P fertilizer is highly energy intensive processes, and has long term impacts on the environment in terms of eutrophication, soil fertilility depletion, carbon footprint. Moreover, plants can use only a small amount of this P since 75–90% of added P is precipitated by metal–cation complexes, and rapidly becomes fixed in soils. Such environmental concerns have led to the search for sustainable way of P nutrition of crops. In this regards phosphate-solubilizing microorganisms (PSM) have been seen as best eco-friendly means for P nutrition of crop. Although, several bacterial (pseudomonads and bacilli) and fungal strains (Aspergilli and Penicillium) have been identified as PSM their performance under in situ conditions is not reliable and therefore needs to be improved by using either genetically modified strains or co-inoculation techniques. This review focuses on the diversity of PSM, mechanism of P solubilization, role of various phosphatases, impact of various factors on P solubilization, the present and future scenario of their use and potential for application of this knowledge in managing a sustainable environmental system.
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              Phosphate solubilizing bacteria from subtropical soil and their tricalcium phosphate solubilizing abilities

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                Author and article information

                Journal
                Journal of Plant Ecology
                Oxford University Press (OUP)
                1752-993X
                December 01 2023
                December 01 2023
                December 01 2023
                December 01 2023
                July 31 2023
                : 16
                : 6
                Article
                10.1093/jpe/rtad028
                f694b7fe-9b5d-42aa-a37a-de06d14d1392
                © 2023

                https://creativecommons.org/licenses/by/4.0/

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