A review on common vegetables and legumes as promising plant-based natural coagulants in water clarification

The use of polymers in the production of drinking water is reviewed, with emphasis on the nature of the impurities to be removed, the mechanisms of coagulation and flocculation, and the types of polymers commonly available. There is a focus on polymers for primary coagulation, their use as coagulant aids, in the recycling of filter backwash waters, and in sludge thickening. Practicalities of polymer use are discussed, with particular attention to polymer toxicity, and the presence of residual polymer in the final drinking water. The questions of polymer degradation and the formation of disinfection by-products are also addressed.

Alumina-coated multi-wall carbon nanotubes were synthesized and characterized by scanning electron microscopy, X-ray diffraction, and FTIR. They were used as an adsorbent for the removal of lead ions from aqueous solutions in two modes, batch and fixed bed. In the batch mode, experiments were carried out to investigate the effect of contact time, agitation speed, adsorbent dosage and solution pH on the removal of lead. The coated nanotubes exhibit better removal ability over uncoated. For fixed-bed columns, thickness of the layer and flow rate were investigated. Increasing the thickness and decreasing the flow rate enhanced the removal of lead. The prepared adsorbent displayed the main advantage of separation convenience when a fixed-bed column was used compared to the batch adsorption treatment. Copyright © 2010 Elsevier B.V. All rights reserved.