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      Natural products for Gut-X axis: pharmacology, toxicology and microbiology in mycotoxin-caused diseases

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          Abstract

          Introduction: The gastrointestinal tract is integral to defending against external contaminants, featuring a complex array of immunological, physical, chemical, and microbial barriers. Mycotoxins, which are toxic metabolites from fungi, are pervasive in both animal feed and human food, presenting substantial health risks.

          Methods: This review examines the pharmacological, toxicological, and microbiological impacts of natural products on mycotoxicosis, with a particular focus on the gut-x axis. The analysis synthesizes current understanding and explores the role of natural products rich in polysaccharides, polyphenols, flavonoids, and saponins.

          Results: The review highlights that mycotoxins can disrupt intestinal integrity, alter inflammatory responses, damage the mucus layer, and disturb the bacterial balance. The toxins' effects are extensive, potentially harming the immune system, liver, kidneys, and skin, and are associated with serious conditions such as cancer, hormonal changes, genetic mutations, bleeding, birth defects, and neurological issues. Natural products have shown potential anticancer, anti-tumor, antioxidant, immunomodulatory, and antitoxic properties.

          Discussion: The review underscores the emerging therapeutic strategy of targeting gut microbial modulation. It identifies knowledge gaps and suggests future research directions to deepen our understanding of natural products' role in gut-x axis health and to mitigate the global health impact of mycotoxin-induced diseases.

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          The Microbiota-Gut-Brain Axis

          The importance of the gut-brain axis in maintaining homeostasis has long been appreciated. However, the past 15 yr have seen the emergence of the microbiota (the trillions of microorganisms within and on our bodies) as one of the key regulators of gut-brain function and has led to the appreciation of the importance of a distinct microbiota-gut-brain axis. This axis is gaining ever more traction in fields investigating the biological and physiological basis of psychiatric, neurodevelopmental, age-related, and neurodegenerative disorders. The microbiota and the brain communicate with each other via various routes including the immune system, tryptophan metabolism, the vagus nerve and the enteric nervous system, involving microbial metabolites such as short-chain fatty acids, branched chain amino acids, and peptidoglycans. Many factors can influence microbiota composition in early life, including infection, mode of birth delivery, use of antibiotic medications, the nature of nutritional provision, environmental stressors, and host genetics. At the other extreme of life, microbial diversity diminishes with aging. Stress, in particular, can significantly impact the microbiota-gut-brain axis at all stages of life. Much recent work has implicated the gut microbiota in many conditions including autism, anxiety, obesity, schizophrenia, Parkinson’s disease, and Alzheimer’s disease. Animal models have been paramount in linking the regulation of fundamental neural processes, such as neurogenesis and myelination, to microbiome activation of microglia. Moreover, translational human studies are ongoing and will greatly enhance the field. Future studies will focus on understanding the mechanisms underlying the microbiota-gut-brain axis and attempt to elucidate microbial-based intervention and therapeutic strategies for neuropsychiatric disorders.
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            Changes in gut microbiota control metabolic endotoxemia-induced inflammation in high-fat diet-induced obesity and diabetes in mice.

            Diabetes and obesity are characterized by a low-grade inflammation whose molecular origin is unknown. We previously determined, first, that metabolic endotoxemia controls the inflammatory tone, body weight gain, and diabetes, and second, that high-fat feeding modulates gut microbiota and the plasma concentration of lipopolysaccharide (LPS), i.e., metabolic endotoxemia. Therefore, it remained to demonstrate whether changes in gut microbiota control the occurrence of metabolic diseases. We changed gut microbiota by means of antibiotic treatment to demonstrate, first, that changes in gut microbiota could be responsible for the control of metabolic endotoxemia, the low-grade inflammation, obesity, and type 2 diabetes and, second, to provide some mechanisms responsible for such effect. We found that changes of gut microbiota induced by an antibiotic treatment reduced metabolic endotoxemia and the cecal content of LPS in both high-fat-fed and ob/ob mice. This effect was correlated with reduced glucose intolerance, body weight gain, fat mass development, lower inflammation, oxidative stress, and macrophage infiltration marker mRNA expression in visceral adipose tissue. Importantly, high-fat feeding strongly increased intestinal permeability and reduced the expression of genes coding for proteins of the tight junctions. Furthermore, the absence of CD14 in ob/ob CD14(-)(/)(-) mutant mice mimicked the metabolic and inflammatory effects of antibiotics. This new finding demonstrates that changes in gut microbiota controls metabolic endotoxemia, inflammation, and associated disorders by a mechanism that could increase intestinal permeability. It would thus be useful to develop strategies for changing gut microbiota to control, intestinal permeability, metabolic endotoxemia, and associated disorders.
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              Interactions between the microbiota, immune and nervous systems in health and disease

              The diverse collection of microorganisms that inhabit the gastrointestinal tract, collectively called the gut microbiota, profoundly influences many aspects of host physiology, including nutrient metabolism, resistance to infection and immune system development. Studies investigating the gut-brain axis demonstrate a critical role for the gut microbiota in orchestrating brain development and behavior, and the immune system is emerging as an important regulator of these interactions. Intestinal microbes modulate the maturation and function of tissue-resident immune cells in the CNS. Microbes also influence the activation of peripheral immune cells, which regulate responses to neuroinflammation, brain injury, autoimmunity and neurogenesis. Accordingly, both the gut microbiota and immune system are implicated in the etiopathogenesis or manifestation of neurodevelopmental, psychiatric and neurodegenerative diseases, such as autism spectrum disorder, depression and Alzheimer's disease. In this review, we discuss the role of CNS-resident and peripheral immune pathways in microbiota-gut-brain communication during health and neurological disease.
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                Author and article information

                Contributors
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                Journal
                Front Pharmacol
                Front Pharmacol
                Front. Pharmacol.
                Frontiers in Pharmacology
                Frontiers Media S.A.
                1663-9812
                19 June 2024
                2024
                : 15
                : 1419844
                Affiliations
                [1] 1 College of Animal Science and Technology , Yangzhou University , Yangzhou, China
                [2] 2 Department of Veterinary Biomedical Sciences , Botswana University of Agriculture and Agriculture and Natural Resources , Gaborone, Botswana
                [3] 3 Department of Animal Production , Jordan University of Science and Technology , Irbid, Jordan
                [4] 4 Jiangsu Key Laboratory of Animal Genetic Breeding and Molecular Design , College of Animal Science and Technology , Yangzhou University , Yangzhou, China
                [5] 5 International Livestock Research Institute , Addis Ababa, Ethiopia
                [6] 6 Department of Animal Resource and Science , Dankook University , Cheonan, Republic of Korea
                Author notes

                Edited by: Yi Wu, Nanjing Agricultural University, China

                Reviewed by: Lei Li, China Agricultural University, China

                Adelijiang Wusiman, Xinjiang Agricultural University, China

                Wenjing Sun, Yulin Normal University, China

                Weijie Lv, South China Agricultural University, China

                *Correspondence: Saber Y. Adam, saaber5757@ 123456gmail.com ; Demin Cai, demincai@ 123456yzu.edu.cn
                [ † ]

                These authors have contributed equally to this work

                Article
                1419844
                10.3389/fphar.2024.1419844
                11228701
                38978980
                f5cf7a26-86aa-4fb3-9c68-cd7ef51c3207
                Copyright © 2024 Li, Wang, Qu, Ahmed, Enneb, Obeidat, Liu, Dessie, Kim, Adam and Cai.

                This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

                History
                : 19 April 2024
                : 29 May 2024
                Funding
                Funded by: Natural Science Foundation of Jiangsu Province , doi 10.13039/501100004608;
                Award ID: BK20220582
                Funded by: Jiangsu Agricultural Science and Technology Innovation Fund , doi 10.13039/100007540;
                Funded by: Priority Academic Program Development of Jiangsu Higher Education Institutions , doi 10.13039/501100012246;
                The author(s) declare that financial support was received for the research, authorship, and/or publication of this article. This work was funded by the Jiangsu Agricultural Science and Technology Innovation Fund [CX (21) 2014], Natural Science Foundation of Jiangsu Province (BK20220582 and BK20210812), the Priority Academic Program Development of Jiangsu Higher Education Institutions (PAPD).
                Categories
                Pharmacology
                Mini Review
                Custom metadata
                Ethnopharmacology

                Pharmacology & Pharmaceutical medicine
                mycotoxin,mycotoxin-induced diseases,natural products,gut-x axis,gut microbial modulation

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