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Lactic acid bacteria as functional starter cultures for the food fermentation industry
Author(s):
Frédéric Leroy
,
Luc De Vuyst
Publication date
Created:
February 2004
Publication date
(Print):
February 2004
Journal:
Trends in Food Science & Technology
Publisher:
Elsevier BV
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Functional role of amyloid
Author and article information
Journal
Title:
Trends in Food Science & Technology
Abbreviated Title:
Trends in Food Science & Technology
Publisher:
Elsevier BV
ISSN (Print):
09242244
Publication date Created:
February 2004
Publication date (Print):
February 2004
Volume
: 15
Issue
: 2
Pages
: 67-78
Article
DOI:
10.1016/j.tifs.2003.09.004
SO-VID:
f58b81d8-d43f-4bf1-a07a-6c6b8603ced8
Copyright ©
© 2004
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