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      Review article: Follow‐up of coeliac disease

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      1 , 2 , 3 , 4 ,
      Alimentary Pharmacology & Therapeutics
      John Wiley and Sons Inc.

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          Summary

          Coeliac disease is a lifelong immune‐mediated enteropathy with systemic features associated with increased morbidity and modestly increased mortality. Treatment with a strict gluten‐free diet improves symptoms and mucosal damage but is not curative and low‐level gluten intake is common despite strict attempts at adherence. Regular follow‐up after diagnosis is considered best‐practice however this is executed poorly in the community with the problem compounded by the paucity of data informing optimal approaches. The aim of dietary treatment is to resolve symptoms, reduce complication risk and improve quality of life. It follows that the goals of monitoring are to assess dietary adherence, monitor disease activity, assess symptoms and screen for complications. Mucosal disease remission is regarded a key measure of treatment success as healing is associated with positive health outcomes. However, persistent villous atrophy is common, even after many years of a gluten‐free diet. As the clinical significance of asymptomatic enteropathy is uncertain the role for routine follow‐up biopsies remains contentious. Symptomatic non‐responsive coeliac disease is common and with systematic follow‐up a cause is usually found. Effective models of care involving the gastroenterologist, dietitian and primary care doctor will improve the consistency of long‐term management and likely translate into better patient outcomes. Identifying suitable treatment targets linked to long‐term health is an important goal.

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          Most cited references177

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          European Society for the Study of Coeliac Disease (ESsCD) guideline for coeliac disease and other gluten-related disorders

          This guideline presents recommendations for the management of coeliac disease (CD) and other gluten-related disorders both in adults and children. There has been a substantial increase in the prevalence of CD over the last 50 years and many patients remain undiagnosed. Diagnostic testing, including serology and biopsy, should be performed on a gluten-containing diet. The diagnosis of CD is based on a combination of clinical, serological and histopathological data. In a group of children the diagnosis may be made without biopsy if strict criteria are available. The treatment for CD is primarily a gluten-free diet (GFD), which requires significant patient education, motivation and follow-up. Slow-responsiveness occurs frequently, particularly in those diagnosed in adulthood. Persistent or recurring symptoms necessitate a review of the original diagnosis, exclude alternative diagnoses, confirm dietary adherence (dietary review and serology) and follow-up biopsy. In addition, evaluation to exclude complications of CD, such as refractory CD or lymphoma, should be performed. The guideline also deals with other gluten-related disorders, such as dermatitis herpetiformis, which is a cutaneous manifestation of CD characterized by granular IgA deposits in the dermal papillae. The skin lesions clear with gluten withdrawal. Also, less well-defined conditions such as non-coeliac gluten sensitivity (NCGS) and gluten-sensitive neurological manifestations, such as ataxia, have been addressed. Newer therapeutic modalities for CD are being studied in clinical trials but are not yet approved for use in practice.
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            European Society Paediatric Gastroenterology, Hepatology and Nutrition Guidelines for Diagnosing Coeliac Disease 2020

            The ESPGHAN 2012 coeliac disease (CD) diagnostic guidelines aimed to guide physicians in accurately diagnosing CD and permit omission of duodenal biopsies in selected cases. Here, an updated and expanded evidence-based guideline is presented.
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              The Oslo definitions for coeliac disease and related terms.

              The literature suggests a lack of consensus on the use of terms related to coeliac disease (CD) and gluten. A multidisciplinary task force of 16 physicians from seven countries used the electronic database PubMed to review the literature for CD-related terms up to January 2011. Teams of physicians then suggested a definition for each term, followed by feedback of these definitions through a web survey on definitions, discussions during a meeting in Oslo and phone conferences. In addition to 'CD', the following descriptors of CD were evaluated (in alphabetical order): asymptomatic, atypical, classical, latent, non-classical, overt, paediatric classical, potential, refractory, silent, subclinical, symptomatic, typical, CD serology, CD autoimmunity, genetically at risk of CD, dermatitis herpetiformis, gluten, gluten ataxia, gluten intolerance, gluten sensitivity and gliadin-specific antibodies. CD was defined as 'a chronic small intestinal immune-mediated enteropathy precipitated by exposure to dietary gluten in genetically predisposed individuals'. Classical CD was defined as 'CD presenting with signs and symptoms of malabsorption. Diarrhoea, steatorrhoea, weight loss or growth failure is required.' 'Gluten-related disorders' is the suggested umbrella term for all diseases triggered by gluten and the term gluten intolerance should not to be used. Other definitions are presented in the paper. This paper presents the Oslo definitions for CD-related terms.
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                Author and article information

                Contributors
                tyedin@wehi.edu.au
                Journal
                Aliment Pharmacol Ther
                Aliment Pharmacol Ther
                10.1111/(ISSN)1365-2036
                APT
                Alimentary Pharmacology & Therapeutics
                John Wiley and Sons Inc. (Hoboken )
                0269-2813
                1365-2036
                11 July 2022
                July 2022
                : 56
                : Suppl 1 , Coeliac Disease ( doiID: 10.1111/apt.v56.s1 )
                : S49-S63
                Affiliations
                [ 1 ] Immunology Division The Walter and Eliza Hall Institute Parkville Victoria Australia
                [ 2 ] Department of Medical Biology University of Melbourne Parkville Victoria Australia
                [ 3 ] Department of Gastroenterology The Royal Melbourne Hospital Parkville Victoria Australia
                [ 4 ] Centre for Food & Allergy Research Murdoch Children’s Research Institute Parkville Victoria Australia
                Author notes
                [*] [* ] Correspondence

                Dr. Jason A. Tye‐Din, Immunology Division, The Walter and Eliza Hall Institute, Parkville, VIC, Australia.

                Email: tyedin@ 123456wehi.edu.au

                Author information
                https://orcid.org/0000-0001-7687-9654
                Article
                APT16847 APT-2042-2021.R1
                10.1111/apt.16847
                9542881
                35815829
                f58b6f65-9565-41ba-8e7a-7c824c8a7a0c
                © 2022 The Author. Alimentary Pharmacology & Therapeutics published by John Wiley & Sons Ltd.

                This is an open access article under the terms of the http://creativecommons.org/licenses/by-nc/4.0/ License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited and is not used for commercial purposes.

                History
                : 12 February 2022
                : 16 December 2021
                : 13 February 2022
                Page count
                Figures: 4, Tables: 2, Pages: 15, Words: 11521
                Categories
                Review Article
                Publication of this special issue was made possible by Takeda Pharmaceuticals
                Review Articles
                Custom metadata
                2.0
                July 2022
                Converter:WILEY_ML3GV2_TO_JATSPMC version:6.2.0 mode:remove_FC converted:07.10.2022

                Pharmacology & Pharmaceutical medicine
                Pharmacology & Pharmaceutical medicine

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