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      Utilizing Probiotics for the Prevention and Treatment of Gastrointestinal Diseases

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          Abstract

          Probiotics are heavily advertised to promote a healthy gastrointestinal tract and boost the immune system. This review article summarizes the history and diversity of probiotics, outlines conventional in vitro assays and in vivo models, assesses the pharmacologic effects of probiotic and pharmaceutical co-administration, and the broad impact of clinical probiotic utilization for gastrointestinal disease indications.

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          Most cited references162

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          Global Prevalence of Helicobacter pylori Infection: Systematic Review and Meta-Analysis.

          The epidemiology of Helicobacter pylori infection has changed with improvements in sanitation and methods of eradication. We performed a systematic review and meta-analysis to evaluate changes in the global prevalence of H pylori infection.
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            Host-bacterial mutualism in the human intestine.

            The distal human intestine represents an anaerobic bioreactor programmed with an enormous population of bacteria, dominated by relatively few divisions that are highly diverse at the strain/subspecies level. This microbiota and its collective genomes (microbiome) provide us with genetic and metabolic attributes we have not been required to evolve on our own, including the ability to harvest otherwise inaccessible nutrients. New studies are revealing how the gut microbiota has coevolved with us and how it manipulates and complements our biology in ways that are mutually beneficial. We are also starting to understand how certain keystone members of the microbiota operate to maintain the stability and functional adaptability of this microbial organ.
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              How colonization by microbiota in early life shapes the immune system.

              Microbial colonization of mucosal tissues during infancy plays an instrumental role in the development and education of the host mammalian immune system. These early-life events can have long-standing consequences: facilitating tolerance to environmental exposures or contributing to the development of disease in later life, including inflammatory bowel disease, allergy, and asthma. Recent studies have begun to define a critical period during early development in which disruption of optimal host-commensal interactions can lead to persistent and in some cases irreversible defects in the development and training of specific immune subsets. Here, we discuss the role of early-life education of the immune system during this "window of opportunity," when microbial colonization has a potentially critical impact on human health and disease.
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                Author and article information

                Contributors
                Journal
                Front Microbiol
                Front Microbiol
                Front. Microbiol.
                Frontiers in Microbiology
                Frontiers Media S.A.
                1664-302X
                09 August 2021
                2021
                : 12
                : 689958
                Affiliations
                [1] 1Department of Chemistry and Life Science, United States Military Academy , West Point, NY, United States
                [2] 2Department of Medicine, Uniformed Services University of the Health Sciences , Bethesda, MD, United States
                Author notes

                Edited by: Irma Schabussova, Medical University Vienna, Austria

                Reviewed by: Robert J. Moore, RMIT University, Australia; Carolina Maldonado-Galdeano, CONICET Centro de Referencia para Lactobacilos (CERELA), Argentina

                *Correspondence: Erin Milner, erin.milner@ 123456westpoint.edu

                This article was submitted to Food Microbiology, a section of the journal Frontiers in Microbiology

                Article
                10.3389/fmicb.2021.689958
                8381467
                34434175
                f58391aa-948e-4be6-b02a-4948bd5bc64b
                Copyright © 2021 Milner, Stevens, An, Lam, Ainsworth, Dihle, Stearns, Dombrowski, Rego and Segars.

                This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

                History
                : 01 April 2021
                : 05 July 2021
                Page count
                Figures: 1, Tables: 1, Equations: 0, References: 168, Pages: 13, Words: 0
                Categories
                Microbiology
                Review

                Microbiology & Virology
                probiotics,probiotic cultures,probiotic microbiology,food microbiology,probiotic pharmacology,probiotic treatment of gastrointestinal disease

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