For Publishers
DiscoveryMetadataPeer reviewHostingPublishing
For Researchers
JoinPublishReviewCollect
Register
Blog
About
Search
Advanced search
My ScienceOpen
Search
For Publishers
For Researchers
Blog
About
0
views
36
references
 Top references
cited by
17
    
0 reviews
 Review
0
comments
 Comment
0
recommends
+1 Recommend
0 collections
    0
    shares
      1,346
      similar
       All similar
      • Record: found
      • Abstract: not found
      • Article: not found

      Pulsed Electric Field Induced Aggregation of Food Proteins: Ovalbumin and Bovine Serum Albumin

      Author(s): ,
      Publication date (Electronic):
      Journal: Food and Bioprocess Technology
      Publisher: Springer Science and Business Media LLC

      Read this article at

      ScienceOpenPublisher
      Bookmark
          There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.

          Related collections

          Most cited references36

          • Record: found
          • Abstract: not found
          • Article: not found

          Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

          U K Laemmli (1970)
          Article 0 comments Cited 4102 times – based on 0 reviews     Review now
            Bookmark
            • Record: found
            • Abstract: not found
            • Article: not found

            Tissue sulfhydryl groups

            George L. Ellman (1959)
            Article 0 comments Cited 1487 times – based on 0 reviews     Review now
              Bookmark
              • Record: found
              • Abstract: not found
              • Article: not found

              DETERMINATION OF SH- AND SS-GROUPS IN SOME FOOD PROTEINS USING ELLMAN'S REAGENT

              S.J. TOMA, T Beveridge, S Nakai (1974)
              Article 0 comments Cited 154 times – based on 0 reviews     Review now
                Bookmark
                All references

                Author and article information

                Journal
                Title: Food and Bioprocess Technology
                Abbreviated Title: Food Bioprocess Technol
                Publisher: Springer Science and Business Media LLC
                ISSN (Print): 1935-5130
                ISSN (Electronic): 1935-5149
                Publication date Created: July 2012
                Publication date (Electronic): November 12 2010
                Publication date (Print): July 2012
                Volume: 5
                Issue: 5
                Pages: 1706-1714
                Article
                DOI: 10.1007/s11947-010-0464-8
                SO-VID: f4934695-5444-4b57-8a56-2c54217545c3
                Copyright © © 2012
                License:

                http://www.springer.com/tdm

                History

                Data availability:

                Comments

                Comment on this article

                scite_

                Similar content1,346

                See all similar

                Cited by16

                See all cited by

                Most referenced authors659

                See all reference authors