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      Gramibactin is a bacterial siderophore with a diazeniumdiolate ligand system

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          Chemistry and biology of siderophores.

          Siderophores are compounds produced by bacteria, fungi and graminaceous plants for scavenging iron from the environment. They are low-molecular-weight compounds (500-1500 daltons) possessing a high affinity for iron(III) (Kf > 1030), the biosynthesis of which is regulated by iron levels and the function of which is to supply iron to the cell. This article briefly describes the classification and chemical properties of siderophores, before outlining research on siderophore biosynthesis and transport. Clinically important siderophores and the therapeutic potential of siderophore design are described. Appendix 1 provides a comprehensive list of siderophore structures.
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            Use of Blue Agar CAS Assay for Siderophore Detection.

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              The unseen rhizosphere root-soil-microbe interactions for crop production.

              The underground root-soil-microbe interactions are extremely complex, but vitally important for aboveground plant growth, health and fitness. The pressure to reduce our reliance on agrochemicals, and sustainable efforts to develop agriculture makes rhizosphere interactions' research a hotspot. Recent advances provide new insights about the signals, pathways, functions and mechanisms of these interactions. In this review, we provide an overview about recent progress in rhizosphere interaction networks in crops. We also discuss a holistic view of the root-soil-rhizomicrobiome interactions achieved through the advances of omics and bioinformatics technologies, and the potential strategies to manage the complex rhizosphere interactions for enhancing crop production.
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                Author and article information

                Journal
                Nature Chemical Biology
                Nat Chem Biol
                Springer Nature
                1552-4450
                1552-4469
                July 30 2018
                Article
                10.1038/s41589-018-0101-9
                30061716
                f3ffff92-1e4e-4e8f-a699-3dd36122aa02
                © 2018

                http://www.springer.com/tdm

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