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      Improvement of mould resistance of wood with cinnamaldehyde chitosan emulsion

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          Antimicrobial properties of chitosan and mode of action: a state of the art review.

          Owing to its high biodegradability, and nontoxicity and antimicrobial properties, chitosan is widely-used as an antimicrobial agent either alone or blended with other natural polymers. To broaden chitosan's antimicrobial applicability, comprehensive knowledge of its activity is necessary. The paper reviews the current trend of investigation on antimicrobial activities of chitosan and its mode of action. Chitosan-mediated inhibition is affected by several factors can be classified into four types as intrinsic, environmental, microorganism and physical state, according to their respective roles. In this review, different physical states are comparatively discussed. Mode of antimicrobial action is discussed in parts of the active compound (chitosan) and the target (microorganisms) collectively and independently in same complex. Finally, the general antimicrobial applications of chitosan and perspectives about future studies in this field are considered. Copyright © 2010 Elsevier B.V. All rights reserved.
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            Chitosan as antimicrobial agent: applications and mode of action.

            Chitosan, a hydrophilic biopolymer industrially obtained by N-deacetylation of chitin, can be applied as an antimicrobial agent. The current review of 129 references describes the biological activity of several chitosan derivatives and the modes of action that have been postulated in the literature. It highlights the applications of chitosan as an antimicrobial agent against fungi, bacteria, and viruses and as an elicitor of plant defense mechanisms.
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              An infrared investigation in relation with chitin and chitosan characterization

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                Author and article information

                Contributors
                Journal
                Wood Science and Technology
                Wood Sci Technol
                Springer Science and Business Media LLC
                0043-7719
                1432-5225
                January 2022
                December 04 2021
                January 2022
                : 56
                : 1
                : 187-204
                Article
                10.1007/s00226-021-01349-8
                f3f96cfd-f1d5-4fe9-84f7-134fe1cd5aaa
                © 2022

                https://www.springer.com/tdm

                https://www.springer.com/tdm

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