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      A phenyl lipid alkaloid and flavone C-diglucosides from Spergularia marina

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          Abstract

          A phenyl lipid alkaloid and seven phenolic compounds were isolated from the aerial part of Spergularia marina, a halophyte that grows on salt marshes and tidal flat. These compounds were identified as 2,4-di- tert-butylphenol, N-hexacosanoylanthranilic acid, tryptophan, 4-hydroxybenzyol glucopyranoside, luteolin 6- C-β- D-glucopyranoside 8- C-β- D-(2- O-feruloyl)glucopyranoside, luteolin 6- C-β- D-(2- O-feruloyl)glucopyranoside 8- C-β- D-glucopyranoside, apigenin 6- C-β- D-glucopyranoside 8- C-β- D-(2- O-feruloyl)glucopyranoside, and apigenin 6- C-β- D-(2- O-feruloyl)glucopyranoside 8- C-β- D-glucopyranoside. The structures were determined by nuclear magnetic resonance and electrospray ionization-mass spectroscopy.

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          Author and article information

          Contributors
          +82-62-530-2141 , +82-62-530-2141 , nutrmoon@jnu.ac.kr
          Journal
          Food Sci Biotechnol
          Food Sci. Biotechnol
          Food Science and Biotechnology
          The Korean Society of Food Science and Technology (Seoul )
          1226-7708
          2092-6456
          29 February 2016
          2016
          : 25
          : 1
          : 63-69
          Affiliations
          [1 ] GRID grid.14005.30, ISNI 0000000103569399, Department of Food Science & Technology and Functional Food Research Center, , Chonnam National University, ; Gwangju, 61186 Korea
          [2 ] GRID grid.411815.8, ISNI 0000000096289654, Department of Food Biotechnology and Solar Salt Research Center, , Mokpo National University, ; Muan, Jeonnam, 58554 Korea
          Article
          PMC6049386 PMC6049386 6049386 9
          10.1007/s10068-016-0009-7
          6049386
          30263237
          f3a432a9-e0c1-4862-97bb-df8e6f79525e
          © The Korean Society of Food Science and Technology and Springer Science+Business Media Dordrecht 2016
          History
          : 29 April 2015
          : 12 September 2015
          : 7 October 2015
          Categories
          Article
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          © The Korean Society of Food Science and Technology and Springer Science+Business Media Dordrecht 2016

          halophyte, Spergularia marina , N-hexacosanoylanthranilic acid,flavone C-diglycoside,phenolics

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