[1
]Faculty of Food Technology and Biotechnology; University of Zagreb, Pierottijeva 6;
Zagreb 10000 Croatia
[2
]Nutrition and Food Science Area, Preventive Medicine and Public Health, Food Sciences,
Toxicology and Forensic Medicine Department, Faculty of Pharmacy; Universitat de València,
Avda. Vicent Andrés Estellés, s/n, 46100 Burjassot; València Spain
[3
]Department of Food Technology and Bioprocess Engineering; Max Rubner-Institut, Federal
Research Institute of Nutrition and Food, Haid-und-Neu-Straße 9; Karlsruhe 76131 Germany
[4
]Burn and Wound Healing Research Center, Division of Food and Nutrition; Shiraz University
of Medical Sciences; Shiraz Iran
[5
]Young Researchers and Elites Club; Lahijan Branch, Islamic Azad University; Lahijan
Iran
[6
]University of Novi Sad, Trg Dositeja Obradovića 8; Novi Sad 21000 Republic of Serbia