Anti-diabetic Phenolic Compounds of Black Carrot (Daucus carota Subspecies sativus var. atrorubens Alef.) Inhibit Enzymes of Glucose Metabolism: An in silico and in vitro Validation.

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Abstract

Black carrot is known to be effective against Type 2 diabetes. The phenolic compounds present in black carrot are responsible for this property, but limited information was available about the mechanism of action and target enzymes.

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Author and article information

Journal

Journal ID (iso-abbrev): Med Chem

Title: Medicinal chemistry (Shariqah (United Arab Emirates))

Publisher: Bentham Science Publishers Ltd.

ISSN (Electronic): 1875-6638

ISSN (Print): 1573-4064

Publication date (Electronic): 2018

Volume: 14

Issue: 6

Affiliations

[1 ] ICAR-Indian Institute of Vegetable Research, Varanasi- 221305, India.

Article

Publisher Item ID: MC-EPUB-88877

DOI: 10.2174/1573406414666180301092819

PubMed ID: 29493459

SO-VID: f3839d37-85b2-48d0-9f98-ee2d5a11fb28

History

Keywords: Black carrot,anthocyanins,autodock vina,diabetes,dipeptidyl peptidase IV,α-amylase,α-glucosidase.

Data availability:

Keywords: Black carrot, anthocyanins, autodock vina, diabetes, dipeptidyl peptidase IV, α-amylase, α-glucosidase.

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