5
views
0
recommends
+1 Recommend
0 collections
    0
    shares
      • Record: found
      • Abstract: not found
      • Article: not found

      Purification and characterization of a β-glucosidase from solid-state cultures of Humicola grisea var. thermoidea

      Canadian Journal of Microbiology
      Canadian Science Publishing

      Read this article at

      ScienceOpenPublisher
      Bookmark
          There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.

          Related collections

          Most cited references13

          • Record: found
          • Abstract: not found
          • Article: not found

          The determination of enzyme inhibitor constants.

          M DIXON (1953)
            Bookmark
            • Record: found
            • Abstract: not found
            • Book Chapter: not found

            Methods for measuring cellulase activities

              Bookmark
              • Record: found
              • Abstract: found
              • Article: not found

              Purification and characterization of an extremely thermostable beta-glucosidase from the hyperthermophilic archaeon Pyrococcus furiosus.

              Cell-free extracts of cellobiose-grown cells of the hyperthermophile Pyrococcus furiosus contain very high activities (19.8 U/mg) of a beta-glucosidase. The cytoplasmic enzyme was purified 22-fold to apparent homogeneity, indicating that the enzyme comprises nearly 5% of the total cell protein. The native beta-glucosidase has a molecular mass of 230 +/- 20 kDa, composed of 58 +/- 2-kDa subunits. The enzyme has a pI of 4.40. Thiol groups are not essential for activity, nor is the enzyme dependent on divalent cations or a high ionic strength. The enzyme shows optimum activity at pH 5.0 and 102-105 degrees C. From Lineweaver-Burk plots, Vmax values of 470 U/mg and 700 U/mg were found for cellobiose (Km = 20 mM) and p-nitrophenyl-beta-D-glucopyranoside (Km = 0.15 mM), respectively. The purified enzyme also exhibits high beta-galactosidase activity and beta-xylosidase activity, but shows no activity towards alpha-linked disaccharides or beta-linked polymers, like cellulose. The purified beta-glucosidase shows a remarkable thermostability with a half life of 85 h at 100 degrees C and 13 h at 110 degrees C.
                Bookmark

                Author and article information

                Journal
                Canadian Journal of Microbiology
                Can. J. Microbiol.
                Canadian Science Publishing
                0008-4166
                1480-3275
                January 1996
                January 1996
                : 42
                : 1
                : 1-5
                Article
                10.1139/m96-001
                f2b0a00f-3a03-4809-86bd-923fb407e016
                © 1996

                http://www.nrcresearchpress.com/page/about/CorporateTextAndDataMining

                History

                Comments

                Comment on this article