Cow's milk polar lipids reduce atherogenic lipoprotein cholesterol, modulate gut microbiota and attenuate atherosclerosis development in LDL-receptor knockout mice fed a Western-type diet

Millar, Courtney L; Jiang, Christina; Norris, Gregory H; Garcia, Chelsea; Seibel, Samantha; Anto, Liya; Lee, Ji-Young; Blesso, Christopher N.

doi:10.1016/j.jnutbio.2020.108351

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Cow's milk polar lipids reduce atherogenic lipoprotein cholesterol, modulate gut microbiota and attenuate atherosclerosis development in LDL-receptor knockout mice fed a Western-type diet

Author(s): Courtney L. Millar , Christina Jiang , Gregory H. Norris , Chelsea Garcia , Samantha Seibel , Liya Anto , Ji-Young Lee , Christopher N. Blesso

Publication date Created: May 2020

Publication date (Print): May 2020

Journal: The Journal of Nutritional Biochemistry

Publisher: Elsevier BV

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Journal

Title: The Journal of Nutritional Biochemistry

Abbreviated Title: The Journal of Nutritional Biochemistry

Publisher: Elsevier BV

ISSN (Print): 09552863

Publication date Created: May 2020

Publication date (Print): May 2020

Volume: 79

Page: 108351

Article

DOI: 10.1016/j.jnutbio.2020.108351

PubMed ID: 32007663

SO-VID: f218f68b-efa0-4724-81d9-90183e5e7b39

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https://www.elsevier.com/tdm/userlicense/1.0/

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