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      Euphorbia-Derived Natural Products with Potential for Use in Health Maintenance

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          Abstract

          Euphorbia genus (Euphorbiaceae family), which is the third largest genus of angiosperm plants comprising ca. 2000 recognized species, is used all over the world in traditional medicine, especially in the traditional Chinese medicine. Members of this taxa are promptly recognizable by their specialized inflorescences and latex. In this review, an overview of Euphorbia-derived natural products such as essential oils, extracts, and pure compounds, active in a broad range of biological activities, and with potential usages in health maintenance, is described. The chemical composition of essential oils from Euphorbia species revealed the presence of more than 80 phytochemicals, mainly oxygenated sesquiterpenes and sesquiterpenes hydrocarbons, while Euphorbia extracts contain secondary metabolites such as sesquiterpenes, diterpenes, sterols, flavonoids, and other polyphenols. The extracts and secondary metabolites from Euphorbia plants may act as active principles of medicines for the treatment of many human ailments, mainly inflammation, cancer, and microbial infections. Besides, Euphorbia-derived products have great potential as a source of bioactive extracts and pure compounds, which can be used to promote longevity with more health.

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          Plant Secondary Metabolites as Anticancer Agents: Successes in Clinical Trials and Therapeutic Application

          Cancer is a multistage process resulting in an uncontrolled and abrupt division of cells and is one of the leading causes of mortality. The cases reported and the predictions for the near future are unthinkable. Food and Drug Administration data showed that 40% of the approved molecules are natural compounds or inspired by them, from which, 74% are used in anticancer therapy. In fact, natural products are viewed as more biologically friendly, that is less toxic to normal cells. In this review, the most recent and successful cases of secondary metabolites, including alkaloid, diterpene, triterpene and polyphenolic type compounds, with great anticancer potential are discussed. Focusing on the ones that are in clinical trial development or already used in anticancer therapy, therefore successful cases such as paclitaxel and homoharringtonine (in clinical use), curcumin and ingenol mebutate (in clinical trials) will be addressed. Each compound’s natural source, the most important steps in their discovery, their therapeutic targets, as well as the main structural modifications that can improve anticancer properties will be discussed in order to show the role of plants as a source of effective and safe anticancer drugs.
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            Thermal and Textural Properties of Organogels Developed by Candelilla Wax in Safflower Oil

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              Euphorbia hirta: Its chemistry, traditional and medicinal uses, and pharmacological activities

              The oldest remedies known to mankind are herbal medicines. India is known worldwide for its Ayurvedic treatment. Euphorbia hirta is often used traditionally for female disorders, respiratory ailments (cough, coryza, bronchitis, and asthma), worm infestations in children, dysentery, jaundice, pimples, gonorrhea, digestive problems, and tumors. It is reported to contain alkanes, triterpenes, phytosterols, tannins, polyphenols, and flavanoids. This review describes the medicinal properties, chemical constituents, and other important aspects of Euphorbia hirta.
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                Author and article information

                Journal
                Biomolecules
                Biomolecules
                biomolecules
                Biomolecules
                MDPI
                2218-273X
                02 August 2019
                August 2019
                : 9
                : 8
                : 337
                Affiliations
                [1 ]Student Research Committee, School of Medicine, Bam University of Medical Sciences, Bam 44340847, Iran
                [2 ]Department of Agricultural and Environmental Sciences, Milan State University, via G. Celoria 2, 20133 Milan, Italy
                [3 ]Institute of Fermentation Technology and Microbiology, Lodz University of Technology, Wolczanska 171/173, 90-924 Lodz, Poland
                [4 ]Zabol Medicinal Plants Research Center, Zabol University of Medical Sciences, Zabol 61615-585, Iran
                [5 ]Functional Foods and Nutraceuticals Unit, Department of Biochemistry, Federal University of Technology, Akure 340252, Nigeria
                [6 ]Department of Biomedical Technology, Federal University of Technology, Akure 340252, Nigeria
                [7 ]Institute of Soil Science and Plant Cultivation – State Research Institute, Czartoryskich 8, 24-100 Puławy, Poland
                [8 ]Centre of Marine Sciences, University of Algarve, Faculty of Sciences and Technology, Building 7, Campus of Gambelas, 8005-139 Faro, Portugal
                [9 ]Bioorganic Chemistry Laboratory, Facultad de Ciencias Básicas y Aplicadas, Universidad Militar Nueva Granada, Campus Nueva Granada, Cajicá 250247, Colombia
                [10 ]Department of Analytical Chemistry, Faculty of Sciences, University of Granada, Avda. Fuentenueva s/n, 18071 Granada, Spain
                [11 ]Research and Development Functional Food Centre (CIDAF), Bioregión Building, Health Science Technological Park, Avenida del Conocimiento s/n, 188016 Granada, Spain
                [12 ]Department of Agricultural Sciences, University of Naples Federico II, 80055 Portici, Italy
                [13 ]Department of Clinical Oncology, Queen Elizabeth Hospital, Hong Kong SAR, China
                [14 ]cE3c- Centre for Ecology, Evolution and Environmental Changes/ Azorean Biodiversity Group & University of Azores, Rua Mãe de Deus, 9501-801 Ponta Delgada, Portugal
                [15 ]QOPNA & LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal
                Author notes
                [* ]Correspondence: javad.sharifirad@ 123456gmail.com (J.S.-R.); mluzcadiz@ 123456ugr.es (M.d.l.L.C.-G.); ana.ml.seca@ 123456uac.pt (A.M.L.S.); Tel.: +98-21-88200104 (J.S.-R.); +34-95-8637206 (M.d.l.L.C.-G.); +35-12-96650174 (A.M.L.S.)
                Author information
                https://orcid.org/0000-0002-5063-1236
                https://orcid.org/0000-0001-7557-9473
                https://orcid.org/0000-0003-3672-4249
                https://orcid.org/0000-0003-4753-845X
                https://orcid.org/0000-0002-4006-6464
                https://orcid.org/0000-0002-7301-8151
                https://orcid.org/0000-0001-8325-1304
                https://orcid.org/0000-0003-1962-9469
                https://orcid.org/0000-0003-4338-7703
                https://orcid.org/0000-0002-3553-9749
                https://orcid.org/0000-0002-2613-4889
                https://orcid.org/0000-0002-3335-1822
                https://orcid.org/0000-0003-4174-4586
                https://orcid.org/0000-0002-7709-2375
                Article
                biomolecules-09-00337
                10.3390/biom9080337
                6723572
                31382529
                f1db7b60-9baf-4386-a931-11b57bacf2b6
                © 2019 by the authors.

                Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license ( http://creativecommons.org/licenses/by/4.0/).

                History
                : 02 July 2019
                : 01 August 2019
                Categories
                Review

                euphorbia,essential oils,extracts,phytochemicals,terpenoids,bioactivity,antimicrobial,anti-inflammation,anticancer

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