Phytochemicals Involved in Mitigating Silent Toxicity Induced by Heavy Metals

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Abstract

Heavy metals (HMs) are natural elements present in the Earth’s crust, characterised by a high atomic mass and a density more than five times higher than water. Despite their origin from natural sources, extensive usage and processing of raw materials and their presence as silent poisons in our daily products and diets have drastically altered their biochemical balance, making them a threat to the environment and human health. Particularly, the food chain polluted with toxic metals represents a crucial route of human exposure. Therefore, the impact of HMs on human health has become a matter of concern because of the severe chronic effects induced by their excessive levels in the human body. Chelation therapy is an approved valid treatment for HM poisoning; however, despite the efficacy demonstrated by chelating agents, various dramatic side effects may occur. Numerous data demonstrate that dietary components and phytoantioxidants play a significant role in preventing or reducing the damage induced by HMs. This review summarises the role of various phytochemicals, plant and herbal extracts or probiotics in promoting human health by mitigating the toxic effects of different HMs.

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Flavonoids: an overview

A. N. Panche, A. D. Diwan, S. Chandra (2016)

Flavonoids, a group of natural substances with variable phenolic structures, are found in fruits, vegetables, grains, bark, roots, stems, flowers, tea and wine. These natural products are well known for their beneficial effects on health and efforts are being made to isolate the ingredients so called flavonoids. Flavonoids are now considered as an indispensable component in a variety of nutraceutical, pharmaceutical, medicinal and cosmetic applications. This is attributed to their anti-oxidative, anti-inflammatory, anti-mutagenic and anti-carcinogenic properties coupled with their capacity to modulate key cellular enzyme function. Research on flavonoids received an added impulse with the discovery of the low cardiovascular mortality rate and also prevention of CHD. Information on the working mechanisms of flavonoids is still not understood properly. However, it has widely been known for centuries that derivatives of plant origin possess a broad spectrum of biological activity. Current trends of research and development activities on flavonoids relate to isolation, identification, characterisation and functions of flavonoids and finally their applications on health benefits. Molecular docking and knowledge of bioinformatics are also being used to predict potential applications and manufacturing by industry. In the present review, attempts have been made to discuss the current trends of research and development on flavonoids, working mechanisms of flavonoids, flavonoid functions and applications, prediction of flavonoids as potential drugs in preventing chronic diseases and future research directions.

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Oxidative Stress: Harms and Benefits for Human Health

Gabriele Pizzino, Natasha Irrera, Mariapaola Cucinotta … (2017)

Oxidative stress is a phenomenon caused by an imbalance between production and accumulation of oxygen reactive species (ROS) in cells and tissues and the ability of a biological system to detoxify these reactive products. ROS can play, and in fact they do it, several physiological roles (i.e., cell signaling), and they are normally generated as by-products of oxygen metabolism; despite this, environmental stressors (i.e., UV, ionizing radiations, pollutants, and heavy metals) and xenobiotics (i.e., antiblastic drugs) contribute to greatly increase ROS production, therefore causing the imbalance that leads to cell and tissue damage (oxidative stress). Several antioxidants have been exploited in recent years for their actual or supposed beneficial effect against oxidative stress, such as vitamin E, flavonoids, and polyphenols. While we tend to describe oxidative stress just as harmful for human body, it is true as well that it is exploited as a therapeutic approach to treat clinical conditions such as cancer, with a certain degree of clinical success. In this review, we will describe the most recent findings in the oxidative stress field, highlighting both its bad and good sides for human health.

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Phytoremediation of heavy metals--concepts and applications.

Hazrat Ali, Ezzat Khan, Muhammad Anwar Sajad (2013)

The mobilization of heavy metals by man through extraction from ores and processing for different applications has led to the release of these elements into the environment. Since heavy metals are nonbiodegradable, they accumulate in the environment and subsequently contaminate the food chain. This contamination poses a risk to environmental and human health. Some heavy metals are carcinogenic, mutagenic, teratogenic and endocrine disruptors while others cause neurological and behavioral changes especially in children. Thus remediation of heavy metal pollution deserves due attention. Different physical and chemical methods used for this purpose suffer from serious limitations like high cost, intensive labor, alteration of soil properties and disturbance of soil native microflora. In contrast, phytoremediation is a better solution to the problem. Phytoremediation is the use of plants and associated soil microbes to reduce the concentrations or toxic effects of contaminants in the environments. It is a relatively recent technology and is perceived as cost-effective, efficient, novel, eco-friendly, and solar-driven technology with good public acceptance. Phytoremediation is an area of active current research. New efficient metal hyperaccumulators are being explored for applications in phytoremediation and phytomining. Molecular tools are being used to better understand the mechanisms of metal uptake, translocation, sequestration and tolerance in plants. This review article comprehensively discusses the background, concepts and future trends in phytoremediation of heavy metals. Copyright © 2013 Elsevier Ltd. All rights reserved.

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Author and article information

Contributors

Jessica Ceramella: (View ORCID Profile)

Inmaculada Andreu: (View ORCID Profile)

Maria Stefania Sinicropi: (View ORCID Profile)

Domenico Iacopetta: (View ORCID Profile)

Alessia Catalano: (View ORCID Profile)

Journal

Journal ID (publisher-id): FOODBV

Title: Foods

Abbreviated Title: Foods

Publisher: MDPI AG

ISSN (Electronic): 2304-8158

Publication date Created: April 2024

Publication date (Electronic): March 22 2024

Volume: 13

Issue: 7

Page: 978

Article

DOI: 10.3390/foods13070978

PubMed ID: 38611284

SO-VID: f1b3b4cb-47b9-4b65-8beb-feb69062b32d

License:

https://creativecommons.org/licenses/by/4.0/

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