Selective extraction of oxygenates from savory and peppermint using subcritical water

Kub�tov�, Alena; Lagadec, Arnaud J. M.; Miller, David J.; Hawthorne, Steven B

doi:10.1002/1099-1026(200101/02)16:1<64::AID-FFJ949>3.0.CO;2-D

Record: found
Abstract: not found
Article: not found

Selective extraction of oxygenates from savory and peppermint using subcritical water

Author(s): Alena Kub�tov� , Arnaud J. M. Lagadec , David J. Miller , Steven B. Hawthorne

Publication date (Electronic): 2001

Journal: Flavour and Fragrance Journal

Publisher: Wiley

Read this article at

ScienceOpenPublisher

Bookmark

There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.

Related collections

Author and article information

Journal

Title: Flavour and Fragrance Journal

Abbreviated Title: Flavour Fragr. J.

Publisher: Wiley

ISSN (Print): 0882-5734

ISSN (Electronic): 1099-1026

Publication date Created: January 2001

Publication date (Print): January 2001

Publication date (Electronic): 2001

Volume: 16

Issue: 1

Pages: 64-73

Article

DOI: 10.1002/1099-1026(200101/02)16:1<64::AID-FFJ949>3.0.CO;2-D

SO-VID: f0497979-5a51-4072-bb4b-701178bca49b

License:

http://doi.wiley.com/10.1002/tdm_license_1.1

History

Data availability:

Comments

Comment on this article

scite_

Cited by 14

See all cited by

Selective extraction of oxygenates from savory and peppermint using subcritical water

Read this article at

Related collections

Genome Engineering using CRISPR

Author and article information

Journal

Article

History

Comments

Comment on this article

Similar content 4,757

Cited by 14