59
views
0
recommends
+1 Recommend
0 collections
    0
    shares
      • Record: found
      • Abstract: found
      • Article: found
      Is Open Access

      Phage Therapy as an Approach to Prevent Vibrio anguillarum Infections in Fish Larvae Production

      research-article

      Read this article at

      Bookmark
          There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.

          Abstract

          Fish larvae in aquaculture have high mortality rates due to pathogenic bacteria, especially the Vibrio species, and ineffective prophylactic strategies. Vaccination is not feasible in larvae and antibiotics have reduced efficacy against multidrug resistant bacteria. A novel approach to controlling Vibrio infections in aquaculture is needed. The potential of phage therapy to combat vibriosis in fish larvae production has not yet been examined. We describe the isolation and characterization of two bacteriophages capable of infecting pathogenic Vibrio and their application to prevent bacterial infection in fish larvae. Two groups of zebrafish larvae were infected with V. anguillarum (∼10 6 CFU mL −1) and one was later treated with a phage lysate (∼10 8 PFU mL −1). A third group was only added with phages. A fourth group received neither bacteria nor phages (fish control). Larvae mortality, after 72 h, in the infected and treated group was similar to normal levels and significantly lower than that of the infected but not treated group, indicating that phage treatment was effective. Thus, directly supplying phages to the culture water could be an effective and inexpensive approach toward reducing the negative impact of vibriosis in larviculture.

          Related collections

          Most cited references23

          • Record: found
          • Abstract: found
          • Article: not found

          Population and evolutionary dynamics of phage therapy.

          Following a sixty-year hiatus in western medicine, bacteriophages (phages) are again being advocated for treating and preventing bacterial infections. Are attempts to use phages for clinical and environmental applications more likely to succeed now than in the past? Will phage therapy and prophylaxis suffer the same fates as antibiotics--treatment failure due to acquired resistance and ever-increasing frequencies of resistant pathogens? Here, the population and evolutionary dynamics of bacterial-phage interactions that are relevant to phage therapy and prophylaxis are reviewed and illustrated with computer simulations.
            Bookmark
            • Record: found
            • Abstract: found
            • Article: not found

            Bacteriophage latent-period evolution as a response to resource availability.

            Bacteriophages (phages) modify microbial communities by lysing hosts, transferring genetic material, and effecting lysogenic conversion. To understand how natural communities are affected it is important to develop predictive models. Here we consider how variation between models--in eclipse period, latent period, adsorption constant, burst size, the handling of differences in host quantity and host quality, and in modeling strategy--can affect predictions. First we compare two published models of phage growth, which differ primarily in terms of how they model the kinetics of phage adsorption; one is a computer simulation and the other is an explicit calculation. At higher host quantities (approximately 10(8) cells/ml), both models closely predict experimentally determined phage population growth rates. At lower host quantities (10(7) cells/ml), the computer simulation continues to closely predict phage growth rates, but the explicit model does not. Next we concentrate on predictions of latent-period optima. A latent-period optimum is the latent period that maximizes the population growth of a specific phage growing in the presence of a specific quantity and quality of host cells. Both models predict similar latent-period optima at higher host densities (e.g., 17 min at 10(8) cells/ml). At lower host densities, however, the computer simulation predicts latent-period optima that are much shorter than those suggested by explicit calculations (e.g., 90 versus 1,250 min at 10(5) cells/ml). Finally, we consider the impact of host quality on phage latent-period evolution. By taking care to differentiate latent-period phenotypic plasticity from latent-period evolution, we argue that the impact of host quality on phage latent-period evolution may be relatively small.
              Bookmark
              • Record: found
              • Abstract: found
              • Article: found
              Is Open Access

              Phage-Driven Loss of Virulence in a Fish Pathogenic Bacterium

              Parasites provide a selective pressure during the evolution of their hosts, and mediate a range of effects on ecological communities. Due to their short generation time, host-parasite interactions may also drive the virulence of opportunistic bacteria. This is especially relevant in systems where high densities of hosts and parasites on different trophic levels (e.g. vertebrate hosts, their bacterial pathogens, and virus parasitizing bacteria) co-exist. In farmed salmonid fingerlings, Flavobacterium columnare is an emerging pathogen, and phage that infect F. columnare have been isolated. However, the impact of these phage on their host bacterium is not well understood. To study this, four strains of F. columnare were exposed to three isolates of lytic phage and the development of phage resistance and changes in colony morphology were monitored. Using zebrafish (Danio rerio) as a model system, the ancestral rhizoid morphotypes were associated with a 25–100% mortality rate, whereas phage-resistant rough morphotypes that lost their virulence and gliding motility (which are key characteristics of the ancestral types), did not affect zebrafish survival. Both morphotypes maintained their colony morphologies over ten serial passages in liquid culture, except for the low-virulence strain, Os06, which changed morphology with each passage. To our knowledge, this is the first report of the effects of phage-host interactions in a commercially important fish pathogen where phage resistance directly correlates with a decline in bacterial virulence. These results suggest that phage can cause phenotypic changes in F. columnare outside the fish host, and antagonistic interactions between bacterial pathogens and their parasitic phage can favor low bacterial virulence under natural conditions. Furthermore, these results suggest that phage-based therapies can provide a disease management strategy for columnaris disease in aquaculture.
                Bookmark

                Author and article information

                Contributors
                Role: Editor
                Journal
                PLoS One
                PLoS ONE
                plos
                plosone
                PLoS ONE
                Public Library of Science (San Francisco, USA )
                1932-6203
                2014
                2 December 2014
                : 9
                : 12
                : e114197
                Affiliations
                [1 ]CESAM and Department of Biology, University of Aveiro, Campus Universitário de Santiago, 11 3810-193 Aveiro, Portugal
                [2 ]Food Research Division AZTI–Tecnalia, Bizkaiko Teknologi Parkea, Astondo Bidea, 609 Eraikina, 48160 Derio, Spain
                Institute of Immunology and Experimental Therapy, Polish Academy of Sciences, Poland
                Author notes

                Competing Interests: The authors have declared that no competing interests exist.

                Conceived and designed the experiments: AA IH YS NG RC. Performed the experiments: YS LC CP CM MP. Analyzed the data: YS LC CP CM MP AC AA IH. Contributed reagents/materials/analysis tools: AA IH. Wrote the paper: YS LC CP CM MP AC AA IH RC NG.

                Article
                PONE-D-14-12703
                10.1371/journal.pone.0114197
                4252102
                25464504
                f03fdb44-913d-418e-a7c8-d4730368921c
                Copyright @ 2014

                This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

                History
                : 28 March 2014
                : 2 November 2014
                Page count
                Pages: 23
                Funding
                This work was supported by FEDER COMPETE (Competitiveness Factors Operational Program) and by FCT (Portuguese Foundation for Science and Technology), under the research project FCOMP-01-0124-FEDER-013934; and Center for Environmental and Marine Studies (CESAM) for funding (Project Pest-C/MAR/LA0017/2013). Financial support to Y. J. Silva, C. Pereira, and L. Costa was provided by FCT in the form of PhD grants (SFRH/BD/65147/2009 and SFRH/BD/76414/2011) and a BI grant (BI/UI88/5319/2011), respectively. The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.
                Categories
                Research Article
                Biology and Life Sciences
                Microbiology
                Earth Sciences
                Marine and Aquatic Sciences
                Aquatic Environments
                Ecology and Environmental Sciences
                Custom metadata
                The authors confirm that all data underlying the findings are fully available without restriction. Relevant data are available within the paper. Additional data are available upon request to authors Adelaide Almeida for Laboratory of Applied and Environmental Microbiology of University of Aveiro, Aveiro, Portugal, and Igor Hernandez for Food Research Division AZTI-Tecnalia, Derio, Spain.

                Uncategorized
                Uncategorized

                Comments

                Comment on this article