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      Identification and genetic characterization of Saprolegnia parasitica, isolated from farmed and wild fish in Finland

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          Abstract

          Oomycete infections in farmed fish are one of the most significant disease issues in salmonid aquaculture worldwide. In the present study, Saprolegnia spp. in different farmed fish species in Finland were identified, and the molecular epidemiology of especially Saprolegnia parasitica was examined. We analysed tissue samples from suspected oomycete‐infected salmonids of different life stages from a number of fish farms, as well as three wild salmonids. From collected oomycete isolates, the ITS1, 5.8S and ITS2 genomic regions were amplified, analysed phylogenetically and compared with corresponding sequences deposited in GenBank. Of the sequenced isolates, 91% were identified as S. parasitica. Isolates of yolk sac fry were identified as different Saprolegnia spp. Among the isolates from rainbow trout eggs Saprolegnia diclina dominated. In order to determine potential dominating clones among the S. parasitica, isolates were analysed using Multi Locus Sequence Typing (MLST). The results showed that one main clone contained the majority of the isolates. The MLST analysis showed four main sequence types (ST1–ST4) and 13 unique STs. This suggests that the Saprolegnia infections in farmed fish in Finland are not caused by different strains originating in the farm environment. Instead, one main clone of S. parasitica is present in Finnish fish farms.

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          Journal
          Journal of Fish Diseases
          Journal of Fish Diseases
          Wiley
          0140-7775
          1365-2761
          August 2023
          May 24 2023
          August 2023
          : 46
          : 8
          : 849-860
          Affiliations
          [1 ] Laboratory of Aquatic Pathobiology, Environmental and Marine Biology Åbo Akademi University Turku Finland
          [2 ] Department of Biological Sciences University of Bergen Bergen Norway
          [3 ] Department of Biology University of Turku Turku Finland
          [4 ] Animal Health Diagnostic Unit Finnish Food Authority Kuopio Finland
          [5 ] Institute of Biotechnology University of Helsinki Helsinki Finland
          Article
          10.1111/jfd.13795
          37222173
          eee36444-1ea2-45de-9d02-d26852bddb27
          © 2023

          http://creativecommons.org/licenses/by/4.0/

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