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      Colored backgrounds affect the attractiveness of fresh produce, but not it’s perceived color

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      Food Quality and Preference
      Elsevier BV

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          Journal
          Food Quality and Preference
          Food Quality and Preference
          Elsevier BV
          09503293
          March 2017
          March 2017
          : 56
          : 173-180
          Article
          10.1016/j.foodqual.2016.10.011
          ee5828f3-03cd-42e9-8b65-985d8a6953d6
          © 2017

          https://www.elsevier.com/tdm/userlicense/1.0/

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