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      Effect of salinity and temperature on marine leech, Zeylanicobdella arugamensis (De Silva) under laboratory conditions.

      1 , ,
      Journal of fish diseases
      Wiley
      Asian sea bass, Hirudinida, marine leech, salinity, temperature

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          Abstract

          The high prevalence (80-100%) of the marine leech Zeylanicobdella arugamensis (De Silva) on cage-cultured Asian sea bass Lates calcarifer (Bloch) led us to investigate the percentage of juvenile leeches hatched from deposited cocoons, survival of juvenile and adult marine leeches at different salinity and temperature. The results showed that the hatching percentage of juvenile leeches was highest at salinity of 30 ppt (32.5 ± 2.8%) followed by 20 ppt (18.0 ± 4.3%) and 10 ppt (12.1 ± 1.4%), respectively. It was found that the adult and juvenile leeches could live up to an average range of 4-7 days at salinity ranging from 10 to 40 ppt. The juvenile leeches were able to hatch at temperature ranging from 25 to 35 °C but unable to hatch at 40 °C. The survival period of adult and juvenile leeches ranged from 11 to 16 days at 25 °C, which was comparatively longer than 5-13 days and 10 h--5 days at 27-30 °C and 35-40 °C, respectively. The study provided the information on the physical parameters of salinity and temperature which are most optimal for the marine leech Z. arugamensis to propagate.

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          Author and article information

          Journal
          J Fish Dis
          Journal of fish diseases
          Wiley
          1365-2761
          0140-7775
          Mar 2014
          : 37
          : 3
          Affiliations
          [1 ] National Fish Health Research Centre (NaFisH FRI), Fisheries Research Institute, Batu Maung, Penang, Malaysia.
          Article
          10.1111/jfd.12087
          23941201
          ed8d8ea4-d30e-4720-bf6d-09e9c9b8621e
          © 2013 John Wiley & Sons Ltd.
          History

          Asian sea bass,Hirudinida,marine leech,salinity,temperature
          Asian sea bass, Hirudinida, marine leech, salinity, temperature

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