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      In-situ localization and biochemical analysis of bio-molecules reveals Pb-stress amelioration in Brassica juncea L. by co-application of 24-Epibrassinolide and Salicylic Acid

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          Abstract

          Lead (Pb) toxicity is a major environmental concern affirming the need of proper mitigation strategies. In the present work, potential of combined treatment of 24-Epibrassinolide (24-EBL) and Salicylic acid (SA) against Pb toxicity to Brassica juncea L. seedlings were evaluated. Seedlings pre-imbibed in EBL (0.1 mM) and SA (1 mM) individually and in combination, were sown in Pb supplemented petri-plates (0.25, 0.50 and 0.75 mM). Various microscopic observations and biochemical analysis were made on 10 days old seedlings of B. juncea. The toxic effects of Pb were evident with enhancement in in-situ accumulation of Pb, hydrogen peroxide (H 2O 2), malondialdehyde (MDA), nuclear damage, membrane damage, cell death and polyamine. Furthermore, free amino acid were lowered in response to Pb toxicity. The levels of osmoprotectants including total carbohydrate, reducing sugars, trehalose, proline and glycine betaine were elevated in response to Pb treatment. Soaking treatment with combination of 24-EBL and SA led to effective amelioration of toxic effects of Pb. Reduction in Pb accumulation, reactive oxygen content (ROS), cellular damage and GSH levels were noticed in response to treatment with 24-EBL and SA individual and combined levels. The contents of free amino acid, amino acid profiling as well as in-situ localization of polyamine (spermidine) was recorded to be enhanced by co-application of 24-EBLand SA. Binary treatment of 24-EBL and SA, further elevated the content of osmoprotectants. The study revealed that co-application of combined treatment of 24-EBL and SA led to dimination of toxic effects of Pb in Bjuncea seedlings.

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          Rapid determination of free proline for water-stress studies

          Plant and Soil, 39(1), 205-207
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            Synthesis of conjugated polymers for organic solar cell applications.

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              Roles of enzymatic and nonenzymatic antioxidants in plants during abiotic stress.

              Reactive oxygen species (ROS) are produced in plants as byproducts during many metabolic reactions, such as photosynthesis and respiration. Oxidative stress occurs when there is a serious imbalance between the production of ROS and antioxidant defense. Generation of ROS causes rapid cell damage by triggering a chain reaction. Cells have evolved an elaborate system of enzymatic and nonenzymatic antioxidants which help to scavenge these indigenously generated ROS. Various enzymes involved in ROS-scavenging have been manipulated, over expressed or downregulated to add to the present knowledge and understanding the role of the antioxidant systems. The present article reviews the manipulation of enzymatic and nonenzymatic antioxidants in plants to enhance the environmental stress tolerance and also throws light on ROS and redox signaling, calcium signaling, and ABA signaling.
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                Author and article information

                Contributors
                renubhardwaj82@gmail.com
                parvaizbot@yahoo.com
                Journal
                Sci Rep
                Sci Rep
                Scientific Reports
                Nature Publishing Group UK (London )
                2045-2322
                5 March 2019
                5 March 2019
                2019
                : 9
                : 3524
                Affiliations
                [1 ]ISNI 0000 0001 0726 8286, GRID grid.411894.1, Department of Botanical and Environmental Sciences, , Guru Nanak Dev University, ; Amritsar, Punjab 143005 India
                [2 ]ISNI 0000 0001 0726 8286, GRID grid.411894.1, Department of Chemistry, UGC Sponsored Centre for Advanced Studies-II, , Guru Nanak Dev University, ; Amritsar, Punjab 143005 India
                [3 ]ISNI 0000 0004 5376 7555, GRID grid.472261.4, Department of Botany, , DAV University, ; Jalandhar, Punjab 144012 India
                [4 ]ISNI 0000 0004 1773 5396, GRID grid.56302.32, Plant Production Department, College of Food and Agricultural Sciences, , King Saud University, ; Riyadh, Saudi Arabia
                [5 ]ISNI 0000 0004 1773 5396, GRID grid.56302.32, Botany and Microbiology Department, College of Science, , King Saud University, ; P.O. Box 2460, Riyadh, 11451 Saudi Arabia
                [6 ]Department of Botany, S.P. College, Srinagar, 190001 Jammu and Kashmir India
                Author information
                http://orcid.org/0000-0003-2734-4180
                Article
                39712
                10.1038/s41598-019-39712-2
                6401096
                30837530
                ed650286-7faa-455d-970c-cde4d4ebb591
                © The Author(s) 2019

                Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.

                History
                : 5 September 2018
                : 28 January 2019
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