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      Composition and Quality of Lentil (Lens culinaris Medik): A Review

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      Journal: Canadian Institute of Food Science and Technology Journal
      Publisher: Elsevier BV

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          Rapid visual estimation and spectrophotometric determination of tannin content of sorghum grain

          Martin L. Price, Larry Butler (1977)
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            Functional Properties of Ten Legume Flours

            M.D Garratt, F Sosulski, A.E Slimkard (1976)
            Article 0 comments Cited 28 times – based on 0 reviews     Review now
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              Dispersibility and Isolation of Proteins from Legume Flours

              F.W. Sosulski, T.Y. Fan (1974)
              Article 0 comments Cited 27 times – based on 0 reviews     Review now
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                Author and article information

                Journal
                Title: Canadian Institute of Food Science and Technology Journal
                Abbreviated Title: Canadian Institute of Food Science and Technology Journal
                Publisher: Elsevier BV
                ISSN (Print): 03155463
                Publication date Created: April 1988
                Publication date (Print): April 1988
                Volume: 21
                Issue: 2
                Pages: 144-160
                Article
                DOI: 10.1016/S0315-5463(88)70770-1
                SO-VID: ed2a512e-7fb9-4b10-bb4f-4bb304dbe6b7
                Copyright © © 1988
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                http://www.elsevier.com/tdm/userlicense/1.0/

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