For Publishers
DiscoveryMetadataPeer reviewHostingPublishing
For Researchers
JoinPublishReviewCollect
Register
Blog
About
Search
Advanced search
My ScienceOpen
Search
For Publishers
For Researchers
Blog
About
0
views
0
references
 Top references
cited by
1
    
0 reviews
 Review
0
comments
 Comment
0
recommends
+1 Recommend
0 collections
    0
    shares
      2,387
      similar
       All similar
      • Record: found
      • Abstract: not found
      • Article: not found

      Optimization of the effect of gamma radiation on textural properties of different varieties of potato (Kufri Chandramukhi and Kufri Jyoti) and mango (Langra and Fazli) during storage by response surface methodology

      Author(s): ,
      Publication date Created:
      Publication date (Print):
      Journal: Innovative Food Science & Emerging Technologies
      Publisher: Elsevier BV

      Read this article at

      ScienceOpenPublisher
      Bookmark
          There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.

          Related collections

          Author and article information

          Journal
          Title: Innovative Food Science & Emerging Technologies
          Abbreviated Title: Innovative Food Science & Emerging Technologies
          Publisher: Elsevier BV
          ISSN (Print): 14668564
          Publication date Created: December 2014
          Publication date (Print): December 2014
          Volume: 26
          Pages: 257-264
          Article
          DOI: 10.1016/j.ifset.2014.04.002
          SO-VID: ec95edb4-df36-4405-8d1a-8d025a65c3b7
          Copyright © © 2014
          License:

          https://www.elsevier.com/tdm/userlicense/1.0/

          History

          Data availability:

          Comments

          Comment on this article