For Publishers
DiscoveryMetadataPeer reviewHostingPublishing
For Researchers
JoinPublishReviewCollect
Register
Blog
About
Search
Advanced search
My ScienceOpen
Search
For Publishers
For Researchers
Blog
About
15
views
0
references
 Top references
cited by
101
    
0 reviews
 Review
0
comments
 Comment
0
recommends
+1 Recommend
0 collections
    0
    shares
      2,766
      similar
       All similar
      • Record: found
      • Abstract: not found
      • Article: not found

      Production of γ-aminobutyric acid (GABA) by Lactobacillus paracasei isolated from traditional fermented foods

      Author(s): , , , ,
      Publication date Created:
      Publication date (Print):
      Journal: Food Microbiology
      Publisher: Elsevier BV

      Read this article at

      ScienceOpenPublisher
      Bookmark
          There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.

          Related collections

          Author and article information

          Journal
          Title: Food Microbiology
          Abbreviated Title: Food Microbiology
          Publisher: Elsevier BV
          ISSN (Print): 07400020
          Publication date Created: December 2005
          Publication date (Print): December 2005
          Volume: 22
          Issue: 6
          Pages: 497-504
          Article
          DOI: 10.1016/j.fm.2005.01.002
          SO-VID: ec3b68a9-1878-4018-a990-8252388f7533
          Copyright © © 2005
          History

          Data availability:

          Comments

          Comment on this article

          scite_

          Similar content2,766

          See all similar

          Cited by93

          See all cited by