Pear (Pyrus bretschneideri) is one of the important economic fruit trees in the Rosaceae
family (Wu et al. 2013). However, pear is a typical gametophytic self-incompatible
species that requires artificial cross-pollination to obtain the pear fruits, leading
to a high labor cost during production (Chen et al. 2018; Wu et al. 2023). Elucidating
the molecular mechanisms underlying pollen tube growth is essential to ensure the
successful fertilization and fruit bearing.
Flavonoids is an important group of plant secondary metabolites that regulate numerous
physiological processes, including plant development, reproduction and antioxidation.
Mutations altering the synthesis of flavonoids, including flavonols and anthocyanins,
have been found to disrupt pollen development (Muhlemann et al. 2018; Schijlen et
al. 2007). Flavonoids facilitate pollen development by decreasing the abundance of
reactive oxygen species (ROS) (Lan et al. 2017). Flavonoids also regulate sexual reproduction
in plants at normal and high temperatures by maintaining ROS homeostasis (Muhlemann
et al. 2018). However, the specific function of flavonoids in pollen tube growth and
the molecular mechanisms of flavonoid biosynthesis in pear pollen remain unclear.
The 2-oxoglutarate-dependent dioxygenase (2OGD) enzyme family serves as crucial components
in various metabolic processes, particularly in flavonoid biosynthesis (Kawai et al.
2014). Flavonoids, recognized for their contributions to plant coloration and their
multiple functions in UV protection, plant immunity, and fertility, are synthesized
through enzymatic action, notably by flavanone 3-hydroxylase (F3H) (Tohge et al. 2017;
Muhlemann et al. 2018). The expression of F3H and other genes within the flavonoids
synthesis pathway can be regulated by MYB transcription factors (Premathilake et al.
2020). While previous studies have reported that flavonoids play critical roles in
pollen germination, growth, and fertility (Muhlemann et al. 2018; Schijlen et al.
2007; Lan et al. 2017), the precise molecular mechanism by which the MYB-F3H module
regulates flavonoid biosynthesis in pear pollen remains elusive.
To investigate the regulation mechanism of flavonoid biosynthesis in pear pollen tube,
we conducted a genome wide analysis of 2OGD family in pear. A total of 214 2OGD genes
were identified in the pear genome (Table S1). Pear 2OGD genes were classified into
three subgroups (DOXA, DOXB and DOXC) based on phylogenetic and structural features.
Further analysis within the DOXC subgroup revealed 11 subclasses, including AOP, DAO,
GA2ox, GA20ox, GA3ox, BX6, NCS, FLS/ANS, F3H, ACO, and FNS/S3H/H6H (Fig. S1 and S2).
Further analysis of the evolutionary history of the 2OGD family members in pear showed
that most of the Ka/Ks of all 2OGD gene pairs (except Pbr011717.1-Pbr011715.1) were
found to be less than 1 (Table S2), indicating that the pear 2OGD family has undergone
a long period of purifying selection. In the evolutionary history of pear, two large-scale
whole genome duplication (WGD) events have occurred (Wu et al. 2013), and the Ks values
(0.0086–0.5771) of 88 homologous gene pairs (50.29%) of the 2OGD family were distributed
in the recent WGD (Ks ~ 0.15–0.3) event (Table S2), resulting in the expansion of
pear 2OGD family members.
Based on transcriptome data from various tissues of pear (Wang et al. 2023; Zhou et
al. 2016), we observed that PbrF3H and PbrFLS1 were highly expressed in pear pollen
(Figs. 1A; S3). The expression pattern suggested that PbrF3H and PbrFLS1 genes may
be involved in the growth of pear pollen tubes.
Fig. 1
A Expression patterns of F3H and FLS genes in various tissues and pollen at different
growth stages in pear. Highest expression level for each tissue was set to 1 as a
standard for normalization. Red and blue represent high and low expression levels,
respectively. MP (mature pollen), HP (hydrated pollen), PT (pollen tubes growing 6
h after hydration) and SPT (stopped growing pollen tubes) represent four stages of
pear pollen growth. B
PbrF3H expression decreased after as-ODN-PbrF3H treatment. C Statistics of pollen
tube length after as-ODN-PbrF3H treatment. Significant differences (p < 0.01) by Student's
t-test indicated as "**". D Knockdown of PbrF3H expression induces diminished pollen
tube DPBA fluorescence intensity, bar = 10 μm. Significant differences (p < 0.01)
by Student's t-test indicated as "**". E Knockdown of PbrF3H expression increases
ROS levels in pollen tubes, bar = 10 μm. F Cluster analysis of PbrF3H and MYB genes
in pear pollen at different growth stages. Red represents high expression level. G
Subcellular localization analysis of the PbrMYB186, bar = 20 μm. H
PbrMYB186 and PbrF3H expression decreased after as-ODN-PbrMYB186 treatment. I Statistics
of pollen tube length after as-ODN-PbrMYB186 treatment. Significant differences (p < 0.01)
by Student's t-test indicated as "**". J Knockdown of PbrMYB186 expression induces
diminished pollen tube DPBA fluorescence intensity, bar = 10 μm. Significant differences
(p < 0.01) by Student's t-test indicated as "**". K Knockdown of PbrMYB186 expression
increases ROS levels in pollen tubes, bar = 10 μm. L
PbrMYB186 binds to the PbrF3H promoter and activates its expression as demonstrated
by yeast one-hybrid and dual-luciferase reporter assays. EV indicates empty vector.
Significant differences (p < 0.01) by Student's t-test indicated as "**". M Model
of PbrMYB186-PbF3H-flavonoid signaling pathway in pear pollen tubes. During the growth
of pear pollen tubes, PbrMYB186 directly binds to and activates the MYB-like element
on the promoter of the PbrF3H. This activation promotes the expression of the PbrF3H
gene regulating the production of flavonoids and ROS levels, and ultimately promoting
pollen tube growth
To investigate the physiological functions of PbrF3H and PbrFLS, we performed subcellular
localization assay, and found that PbrF3H was predominantly localized in the cytoplasm
and nucleus, whereas PbrFLS1, PbrFLS2 and PbrFLS3 were mainly localized in the nucleus
(Fig. S4). To investigate the function of the PbrF3H and PbrFLS1 in pollen tube growth,
we used antisense oligonucleotide (as-ODN) methods to knock down their expression
levels in pear pollen. Knockdown of PbrF3H expression in pollen tubes led to significant
reductions in flavonol content and pollen tube length (Fig. 1B-D). Similarly, silencing
PbrFLS1 expression in pollen tubes resulted in reduced flavonol content and inhibited
pollen tube growth (Fig. S5). Collectively, these findings indicated that the PbrF3H
and PbrFLS1 genes were essential for flavonoid biosynthesis and pollen tubes growth
in pear.
Flavonoid biosynthesis is determined by structural genes, which in turn are closely
related to MYB transcription factors. Using pear pollen transcriptome data (Zhou et
al. 2016), the average FPKM values of MYB family members in pollen were clustered
and analyzed, leading to the identification of four candidate transcription factors
(PbrMYB186, PbrMYB187, PbrMYB188 and PbrMYB114) potentially involved in regulating
flavonoid synthesis with conserved MYB domains (Fig. 1F). Meanwhile, PbrMYB186 and
PbrMYB187 showed similar expression pattern to PbrF3H, with all three genes were highly
expressed in pollen tubes (Fig. S6A). Additionally, through dual-luciferase reporter
(DLR) assay, PbrMYB186 and PbrMYB187 could transcriptionally activate PbrF3H, with
the LUC/REN values of PbrMYB186 about fourfold higher than the control (Fig. S6B).
Simultaneously, the expression of PbrMYB186 was tenfold higher than PbrMYB187 (Fig.
S6C). Therefore, we hypothesized that PbrMYB186 serves as the predominant MYB transcription
factor regulating the PbrF3H gene.
PbrMYB186 contains typical R2 and R3 domains characteristic of the R2R3-MYB subfamily
(Fig. S7), with nuclear localization (Fig. 1G). To investigate the function of PbrMYB186
in flavonols accumulation, we performed an as-ODN assay on PbrMYB186 in pollen. Knockdown
of PbrMYB186 expression significantly reduced the relative expression of PbrF3H and
flavonol content in pollen tubes, and ultimately led to the inhibition of pollen tube
growth (Fig. 1H-I). These findings suggested that PbrMYB186 may act as a positive
regulator of flavonol synthesis by activating the expression of the PbrF3H gene.
To verify whether flavonoids affect pollen growth through the level of ROS, we treated
pollen tubes with as-ODN-PbrF3H or as-ODN-PbrMYB186 and observed a notable increase
in ROS levels using H2DCFDA staining (Figs. 1E; K). Additionally, mass spectrometry
analysis of pollen tubes post-as-ODN-PbrMYB186 and as-ODN-PbrF3H treatments revealed
alterations in flavonoid species distribution, notably decreasing levels of kaempferol
and quercetin (Fig. S8A). The growth inhibition phenotype of pollen tubes was rescued
by in vitro kaempferol supplementation to as-ODN-PbrMYB186 and as-ODN-PbrF3H-treated
pollen medium (Fig. S8B). These findings underscore the indispensable role of flavonoids
in pollen growth.
To tested whether PbrF3H was a direct target of PbrMYB186, we performed yeast one-hybrid
assay and electrophoretic mobility shift assay (EMSA). The result indicated that PbrMYB186
bind to the PbrF3H promoter at conserved MYB binding site (TAACCA) (Fig. 1L). Subsequently,
DLR analysis indicated that PbrMYB186 activated PbrF3H promoter four-fold compared
with MYB-like elements mutant control (PbrF3H-mut) (Fig. 1L). EMSA confirmed that
PbrMYB186 recognize and specifically bind to the PbrF3H promoter MYB-like element
(Fig. S9). These results suggested that PbrMYB186 was a transcriptional activator
of the PbrF3H.
In summary, our findings revealed a molecular mechanism of PbrMYB186-PbrF3H-flavonoid
signaling pathway in pear pollen tubes (Fig. 1M). During the growth of pear pollen
tubes, PbrMYB186 directly bind to and activates the MYB-like element in the promoter
of the PbrF3H. This activation promoted the expression of the PbrF3H gene regulating
the production of flavonoids and ROS, and ultimately promoted pollen tube growth.
Thus, this study elucidated the function of the PbrMYB186-PbrF3H-flavonol signaling
pathway in pear pollen tubes, which contributes to the understanding of the regulatory
network of flavonoids on pollen tubes growth.
Supplementary Information
Supplementary Material 1.
Supplementary Material 2.