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      PbrMYB186 activation of PbrF3H increased flavonol biosynthesis and promoted pollen tube growth in Pyrus

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          Abstract

          Pear (Pyrus bretschneideri) is one of the important economic fruit trees in the Rosaceae family (Wu et al. 2013). However, pear is a typical gametophytic self-incompatible species that requires artificial cross-pollination to obtain the pear fruits, leading to a high labor cost during production (Chen et al. 2018; Wu et al. 2023). Elucidating the molecular mechanisms underlying pollen tube growth is essential to ensure the successful fertilization and fruit bearing. Flavonoids is an important group of plant secondary metabolites that regulate numerous physiological processes, including plant development, reproduction and antioxidation. Mutations altering the synthesis of flavonoids, including flavonols and anthocyanins, have been found to disrupt pollen development (Muhlemann et al. 2018; Schijlen et al. 2007). Flavonoids facilitate pollen development by decreasing the abundance of reactive oxygen species (ROS) (Lan et al. 2017). Flavonoids also regulate sexual reproduction in plants at normal and high temperatures by maintaining ROS homeostasis (Muhlemann et al. 2018). However, the specific function of flavonoids in pollen tube growth and the molecular mechanisms of flavonoid biosynthesis in pear pollen remain unclear. The 2-oxoglutarate-dependent dioxygenase (2OGD) enzyme family serves as crucial components in various metabolic processes, particularly in flavonoid biosynthesis (Kawai et al. 2014). Flavonoids, recognized for their contributions to plant coloration and their multiple functions in UV protection, plant immunity, and fertility, are synthesized through enzymatic action, notably by flavanone 3-hydroxylase (F3H) (Tohge et al. 2017; Muhlemann et al. 2018). The expression of F3H and other genes within the flavonoids synthesis pathway can be regulated by MYB transcription factors (Premathilake et al. 2020). While previous studies have reported that flavonoids play critical roles in pollen germination, growth, and fertility (Muhlemann et al. 2018; Schijlen et al. 2007; Lan et al. 2017), the precise molecular mechanism by which the MYB-F3H module regulates flavonoid biosynthesis in pear pollen remains elusive. To investigate the regulation mechanism of flavonoid biosynthesis in pear pollen tube, we conducted a genome wide analysis of 2OGD family in pear. A total of 214 2OGD genes were identified in the pear genome (Table S1). Pear 2OGD genes were classified into three subgroups (DOXA, DOXB and DOXC) based on phylogenetic and structural features. Further analysis within the DOXC subgroup revealed 11 subclasses, including AOP, DAO, GA2ox, GA20ox, GA3ox, BX6, NCS, FLS/ANS, F3H, ACO, and FNS/S3H/H6H (Fig. S1 and S2). Further analysis of the evolutionary history of the 2OGD family members in pear showed that most of the Ka/Ks of all 2OGD gene pairs (except Pbr011717.1-Pbr011715.1) were found to be less than 1 (Table S2), indicating that the pear 2OGD family has undergone a long period of purifying selection. In the evolutionary history of pear, two large-scale whole genome duplication (WGD) events have occurred (Wu et al. 2013), and the Ks values (0.0086–0.5771) of 88 homologous gene pairs (50.29%) of the 2OGD family were distributed in the recent WGD (Ks ~ 0.15–0.3) event (Table S2), resulting in the expansion of pear 2OGD family members. Based on transcriptome data from various tissues of pear (Wang et al. 2023; Zhou et al. 2016), we observed that PbrF3H and PbrFLS1 were highly expressed in pear pollen (Figs. 1A; S3). The expression pattern suggested that PbrF3H and PbrFLS1 genes may be involved in the growth of pear pollen tubes. Fig. 1 A Expression patterns of F3H and FLS genes in various tissues and pollen at different growth stages in pear. Highest expression level for each tissue was set to 1 as a standard for normalization. Red and blue represent high and low expression levels, respectively. MP (mature pollen), HP (hydrated pollen), PT (pollen tubes growing 6 h after hydration) and SPT (stopped growing pollen tubes) represent four stages of pear pollen growth. B PbrF3H expression decreased after as-ODN-PbrF3H treatment. C Statistics of pollen tube length after as-ODN-PbrF3H treatment. Significant differences (p < 0.01) by Student's t-test indicated as "**". D Knockdown of PbrF3H expression induces diminished pollen tube DPBA fluorescence intensity, bar = 10 μm. Significant differences (p < 0.01) by Student's t-test indicated as "**". E Knockdown of PbrF3H expression increases ROS levels in pollen tubes, bar = 10 μm. F Cluster analysis of PbrF3H and MYB genes in pear pollen at different growth stages. Red represents high expression level. G Subcellular localization analysis of the PbrMYB186, bar = 20 μm. H PbrMYB186 and PbrF3H expression decreased after as-ODN-PbrMYB186 treatment. I Statistics of pollen tube length after as-ODN-PbrMYB186 treatment. Significant differences (p < 0.01) by Student's t-test indicated as "**". J Knockdown of PbrMYB186 expression induces diminished pollen tube DPBA fluorescence intensity, bar = 10 μm. Significant differences (p < 0.01) by Student's t-test indicated as "**". K Knockdown of PbrMYB186 expression increases ROS levels in pollen tubes, bar = 10 μm. L PbrMYB186 binds to the PbrF3H promoter and activates its expression as demonstrated by yeast one-hybrid and dual-luciferase reporter assays. EV indicates empty vector. Significant differences (p < 0.01) by Student's t-test indicated as "**". M Model of PbrMYB186-PbF3H-flavonoid signaling pathway in pear pollen tubes. During the growth of pear pollen tubes, PbrMYB186 directly binds to and activates the MYB-like element on the promoter of the PbrF3H. This activation promotes the expression of the PbrF3H gene regulating the production of flavonoids and ROS levels, and ultimately promoting pollen tube growth To investigate the physiological functions of PbrF3H and PbrFLS, we performed subcellular localization assay, and found that PbrF3H was predominantly localized in the cytoplasm and nucleus, whereas PbrFLS1, PbrFLS2 and PbrFLS3 were mainly localized in the nucleus (Fig. S4). To investigate the function of the PbrF3H and PbrFLS1 in pollen tube growth, we used antisense oligonucleotide (as-ODN) methods to knock down their expression levels in pear pollen. Knockdown of PbrF3H expression in pollen tubes led to significant reductions in flavonol content and pollen tube length (Fig. 1B-D). Similarly, silencing PbrFLS1 expression in pollen tubes resulted in reduced flavonol content and inhibited pollen tube growth (Fig. S5). Collectively, these findings indicated that the PbrF3H and PbrFLS1 genes were essential for flavonoid biosynthesis and pollen tubes growth in pear. Flavonoid biosynthesis is determined by structural genes, which in turn are closely related to MYB transcription factors. Using pear pollen transcriptome data (Zhou et al. 2016), the average FPKM values of MYB family members in pollen were clustered and analyzed, leading to the identification of four candidate transcription factors (PbrMYB186, PbrMYB187, PbrMYB188 and PbrMYB114) potentially involved in regulating flavonoid synthesis with conserved MYB domains (Fig. 1F). Meanwhile, PbrMYB186 and PbrMYB187 showed similar expression pattern to PbrF3H, with all three genes were highly expressed in pollen tubes (Fig. S6A). Additionally, through dual-luciferase reporter (DLR) assay, PbrMYB186 and PbrMYB187 could transcriptionally activate PbrF3H, with the LUC/REN values of PbrMYB186 about fourfold higher than the control (Fig. S6B). Simultaneously, the expression of PbrMYB186 was tenfold higher than PbrMYB187 (Fig. S6C). Therefore, we hypothesized that PbrMYB186 serves as the predominant MYB transcription factor regulating the PbrF3H gene. PbrMYB186 contains typical R2 and R3 domains characteristic of the R2R3-MYB subfamily (Fig. S7), with nuclear localization (Fig. 1G). To investigate the function of PbrMYB186 in flavonols accumulation, we performed an as-ODN assay on PbrMYB186 in pollen. Knockdown of PbrMYB186 expression significantly reduced the relative expression of PbrF3H and flavonol content in pollen tubes, and ultimately led to the inhibition of pollen tube growth (Fig. 1H-I). These findings suggested that PbrMYB186 may act as a positive regulator of flavonol synthesis by activating the expression of the PbrF3H gene. To verify whether flavonoids affect pollen growth through the level of ROS, we treated pollen tubes with as-ODN-PbrF3H or as-ODN-PbrMYB186 and observed a notable increase in ROS levels using H2DCFDA staining (Figs. 1E; K). Additionally, mass spectrometry analysis of pollen tubes post-as-ODN-PbrMYB186 and as-ODN-PbrF3H treatments revealed alterations in flavonoid species distribution, notably decreasing levels of kaempferol and quercetin (Fig. S8A). The growth inhibition phenotype of pollen tubes was rescued by in vitro kaempferol supplementation to as-ODN-PbrMYB186 and as-ODN-PbrF3H-treated pollen medium (Fig. S8B). These findings underscore the indispensable role of flavonoids in pollen growth. To tested whether PbrF3H was a direct target of PbrMYB186, we performed yeast one-hybrid assay and electrophoretic mobility shift assay (EMSA). The result indicated that PbrMYB186 bind to the PbrF3H promoter at conserved MYB binding site (TAACCA) (Fig. 1L). Subsequently, DLR analysis indicated that PbrMYB186 activated PbrF3H promoter four-fold compared with MYB-like elements mutant control (PbrF3H-mut) (Fig. 1L). EMSA confirmed that PbrMYB186 recognize and specifically bind to the PbrF3H promoter MYB-like element (Fig. S9). These results suggested that PbrMYB186 was a transcriptional activator of the PbrF3H. In summary, our findings revealed a molecular mechanism of PbrMYB186-PbrF3H-flavonoid signaling pathway in pear pollen tubes (Fig. 1M). During the growth of pear pollen tubes, PbrMYB186 directly bind to and activates the MYB-like element in the promoter of the PbrF3H. This activation promoted the expression of the PbrF3H gene regulating the production of flavonoids and ROS, and ultimately promoted pollen tube growth. Thus, this study elucidated the function of the PbrMYB186-PbrF3H-flavonol signaling pathway in pear pollen tubes, which contributes to the understanding of the regulatory network of flavonoids on pollen tubes growth. Supplementary Information Supplementary Material 1. Supplementary Material 2.

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          Most cited references11

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          • Abstract: found
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          The genome of the pear ( Pyrus bretschneideri Rehd.)

          The draft genome of the pear ( Pyrus bretschneideri ) using a combination of BAC-by-BAC and next-generation sequencing is reported. A 512.0-Mb sequence corresponding to 97.1% of the estimated genome size of this highly heterozygous species is assembled with 194× coverage. High-density genetic maps comprising 2005 SNP markers anchored 75.5% of the sequence to all 17 chromosomes. The pear genome encodes 42,812 protein-coding genes, and of these, ∼28.5% encode multiple isoforms. Repetitive sequences of 271.9 Mb in length, accounting for 53.1% of the pear genome, are identified. Simulation of eudicots to the ancestor of Rosaceae has reconstructed nine ancestral chromosomes. Pear and apple diverged from each other ∼5.4–21.5 million years ago, and a recent whole-genome duplication (WGD) event must have occurred 30–45 MYA prior to their divergence, but following divergence from strawberry. When compared with the apple genome sequence, size differences between the apple and pear genomes are confirmed mainly due to the presence of repetitive sequences predominantly contributed by transposable elements (TEs), while genic regions are similar in both species. Genes critical for self-incompatibility, lignified stone cells (a unique feature of pear fruit), sorbitol metabolism, and volatile compounds of fruit have also been identified. Multiple candidate SFB genes appear as tandem repeats in the S -locus region of pear; while lignin synthesis-related gene family expansion and highly expressed gene families of HCT , C3′H , and CCOMT contribute to high accumulation of both G-lignin and S-lignin. Moreover, alpha-linolenic acid metabolism is a key pathway for aroma in pear fruit.
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            Current understanding of the pathways of flavonoid biosynthesis in model and crop plants.

            Flavonoids are a signature class of secondary metabolites formed from a relatively simple collection of scaffolds. They are extensively decorated by chemical reactions including glycosylation, methylation, and acylation. They are present in a wide variety of fruits and vegetables and as such in Western populations it is estimated that 20-50 mg of flavonoids are consumed daily per person. In planta they have demonstrated to contribute to both flower color and UV protection. Their consumption has been suggested to presenta wide range of health benefits. Recent technical advances allowing affordable whole genome sequencing, as well as a better inventory of species-by-species chemical diversity, have greatly advanced our understanding as to how flavonoid biosynthesis pathways vary across species. In parallel, reverse genetics combined with detailed molecular phenotyping is currently allowing us to elucidate the functional importance of individual genes and metabolites and by this means to provide further mechanistic insight into their biological roles. Here we provide an inventory of current knowledge of pathways of flavonoid biosynthesis in both the model plant Arabidopsis thaliana and a range of crop species, including tomato, maize, rice, and bean.
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              Flavonols control pollen tube growth and integrity by regulating ROS homeostasis during high-temperature stress

              Plant reproduction requires long-distance growth of a pollen tube to fertilize the female gametophyte. Prior reports suggested that mutations altering synthesis of flavonoids, plant specialized metabolites that include flavonols and anthocyanins, impair pollen development in several species, but the mechanism by which flavonols enhanced fertility was not defined. Here, we used genetic approaches to demonstrate that flavonols enhanced pollen development by reducing the abundance of reactive oxygen species (ROS). We further showed that flavonols reduced high-temperature stress-induced ROS accumulation and inhibition of pollen tube growth. The anthocyanin reduced ( are ) tomato mutant had reduced flavonol accumulation in pollen grains and tubes. This mutant produced fewer pollen grains and had impaired pollen viability, germination, tube growth, and tube integrity, resulting in reduced seed set. Consistent with flavonols acting as ROS scavengers, are had elevated levels of ROS. The pollen viability, tube growth and integrity defects, and ROS accumulation in are were reversed by genetic complementation. Inhibition of ROS synthesis or scavenging of excess ROS with an exogenous antioxidant treatment also reversed the are phenotypes, indicating that flavonols function by reducing ROS levels. Heat stress resulted in increased ROS in pollen tubes and inhibited tube growth, with more pronounced effects in the are mutant that could be rescued by antioxidant treatment. These results are consistent with increased ROS inhibiting pollen tube growth and with flavonols preventing ROS from reaching damaging levels. These results reveal that flavonol metabolites regulate plant sexual reproduction at both normal and elevated temperatures by maintaining ROS homeostasis.
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                Author and article information

                Contributors
                juyouwu@njau.edu.cn
                wangpeng@njau.edu.cn
                Journal
                Mol Hortic
                Mol Hortic
                Molecular Horticulture
                BioMed Central (London )
                2730-9401
                20 August 2024
                20 August 2024
                2024
                : 4
                : 30
                Affiliations
                [1 ]Sanya Institute of Nanjing Agricultural University, State Key Laboratory of Crop Genetics & Germplasm Enhancement and Utilization, Jiangsu Key Laboratory for Horticultural Crop Breeding, College of Horticulture, Nanjing Agricultural University, ( https://ror.org/05td3s095) Nanjing, Jiangsu 210095 China
                [2 ]Ningbo Key Laboratory of Characteristic Horticultural Crops in Quality Adjustment and Resistance Breeding, Ningbo Academy of Agricultural Science, ( https://ror.org/01ngb3r97) Ningbo, 315040 Zhejiang China
                [3 ]Zhongshan Biological Breeding Laboratory, Nanjing, Jiangsu 210014 China
                Author information
                http://orcid.org/0000-0002-7521-5925
                Article
                110
                10.1186/s43897-024-00110-6
                11334369
                39160606
                eb00e52e-8d35-47ec-93d6-1e8222fd189f
                © The Author(s) 2024

                Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. The Creative Commons Public Domain Dedication waiver ( http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated in a credit line to the data.

                History
                : 20 January 2024
                : 23 July 2024
                Funding
                Funded by: FundRef http://dx.doi.org/10.13039/501100012431, Jiangsu Provincial Agricultural Science and Technology Independent Innovation Fund;
                Award ID: CX(22)3161
                Award Recipient :
                Funded by: FundRef http://dx.doi.org/10.13039/501100012246, Priority Academic Program Development of Jiangsu Higher Education Institutions;
                Funded by: FundRef http://dx.doi.org/10.13039/501100010038, Earmarked Fund for China Agriculture Research System;
                Award ID: CARS-28
                Award Recipient :
                Funded by: FundRef http://dx.doi.org/10.13039/501100001809, National Natural Science Foundation of China;
                Award ID: 32172543
                Award Recipient :
                Funded by: Fundamental Research Fund for the Central Universities
                Award ID: YDZX2023019
                Award Recipient :
                Funded by: National Key Laboratory for Germplasm Innovation & Utilization of Horticultural Crops
                Award ID: Horti-KF-2023-05
                Award Recipient :
                Funded by: Ningbo Key Laboratory of Characteristic Horticultural Crops in Quality Adjustment and Resistance Breeding
                Award ID: NBYYL2023001
                Award Recipient :
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                © Shanghai Jiao Tong University 2024

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