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      Soy proteins: A review on composition, aggregation and emulsification

      Author(s): , , ,
      Publication date Created:
      Publication date (Print):
      Journal: Food Hydrocolloids
      Publisher: Elsevier BV

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          Journal
          Title: Food Hydrocolloids
          Abbreviated Title: Food Hydrocolloids
          Publisher: Elsevier BV
          ISSN (Print): 0268005X
          Publication date Created: August 2014
          Publication date (Print): August 2014
          Volume: 39
          Pages: 301-318
          Article
          DOI: 10.1016/j.foodhyd.2014.01.013
          SO-VID: ea47a5e0-f9c1-4ce4-8777-23c04ed713de
          Copyright © © 2014
          License:

          https://www.elsevier.com/tdm/userlicense/1.0/

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